17 Ina Garten Recipes You Can Make Now & Freeze for Later (2024)

FAQs

What foods can you cook then freeze? ›

Don't put hot food in the freezer: If cooked, allow food to cool completely. Placing warm food in the freezer can cause your other foods to thaw. Wrap and seal food tightly: Foil, plastic wrap and plastic freezer bags help protect food from freezer burn. Try to remove as much air when wrapping to prevent freezer burn.

Not just any old oatmeal will do when it comes to the Barefoot Contessa. "I've had the same thing for breakfast every single day for ten years: coffee and McCann's quick-cooking Irish oatmeal," Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented.

Soups, stews, lasagna, empanadas, and pie dough are some of our favorites to freeze—check out more ideas below.

She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

You know those shiny, stainless-steel pans Ina Garten is often cooking with on any of her beloved shows? They're usually All-Clad. It's no surprise she loves them as much as she does. The cookware brand has been making high-quality, bonded stainless-steel cookware for decades.

Can You Freeze Anything for Meal Prep? The short answer is that pretty much any food can be frozen. The US Department of Agriculture explains that you can freeze almost any food, except eggs in their shell and canned products. However, you may not want to eat every food after it has been frozen.

How to make meals ahead of time and freeze? ›

Best Choices for Make-Ahead Freezer Meals

Tops on the easy-to-freeze list are all kinds of casseroles, meatballs, meatloaf, pasta sauces, and soup, stew, and chili recipes. A smart way to stock your freezer with make-ahead meals is to double a recipe to make a big batch and freeze half for later.

Yes you can. You can freeze mashed potatoes made with plenty of butter and cream, and then reheat them on the big day using one of four methods. Here's how to ace the time management portion of prepping your thanksgiving dinner.

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

Ina Garten says In-N-Out Burger is the only fast food restaurant she'll visit. And for good reason!

Some of the best leftover foods to freeze include cooked chopped meats, casseroles, pizza, soup, tomato sauce, breads and baked goods. Leftovers that don't like the freezer include hard boiled eggs, stuffed and uncooked meats like chicken breast and pork chops, cold tuna and pasta salads.