18 Easy Shredded Beef Recipes (2024)

Are you ready to dive into 18 absolutely delicious Easy Shredded Beef recipes? These mouthwatering meals were created by amazing food bloggers.

It’s a great list, includingbeer-braised shredded beef,French dip sandwiches,bbq shredded beef sandwiches, and many more.

18 Easy Shredded Beef Recipes (1)

So are you ready to discover deliciousness?

Let’s jump in!

By the way, if you love this list, you’ll fall for theseskirt steak recipesandour otherworldly ground beef recipes.

Beer Braised Mexican Shredded Beef

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Simmering for hours in a rich sauce featuring a plethora of flavorings like beer, guajillo chiles, cocoa powder, cumin, and coriander, this Mexican shredded beef recipe fromBurrata And Bubblesis a problem. That’s right, diets everywhere are in trouble. So we’re betting you can’t eat just one serving.

Visit Burrata And Bubbles for the recipe.

French Dip Sandwiches

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Julie’s Eats And Treats presents this tempting French dip sandwich made with juicy and tender shredded beef. The roast is cooked low and slow all day, filling your home with a fabulous beefy aroma. Then, pile it high on a buttery soft hoagie bun with cheese and serve it with au jus for dipping.

Visit Julie’s Eats And Treats for the recipe.

Lime Teriyaki Beef Tacos

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For this teriyaki beef tacos recipe from Jessica ofThe Forked Spoon, you start with a humble beef chuck roast cut and season it to the high heavens with an array of aromatic herbs and spices. Six hours and countless whiffs later, you’re looking at perhaps the most succulent sweet and salty beef recipe you’ve ever made.

Visit The Forked Spoon for the recipe.

Chipotle Beef Barbacoa Recipe

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Skip the lines, save your dollars, and instead make this copycat barbacoa shredded beef recipe from Maya ofWholesome Yum. You’ve never had beef so tender, juicy, and fall-apart-yummy. As is, it’s paleo. But for unrestricted eaters, it’s just the base, yearning for more. So bless it with tortillas, cotija cheese, salsa, and guacamole.

Visit Wholesome Yum for the recipe.

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Cuban Ropa Vieja Instant Pot Recipe

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Considered by many to be the national dish of Cuba, it is ubiquitous throughout the island nation. So, if your travel ever takes you there, you’ll be sure to find it on a restaurant menu. But if not, you can count on Cari ofFat Girl Hedonistshows you how to make the “shredded clothes” beef dish with surprisingly easy-to-find ingredients like flank steak, onions, peppers, and seasonings.

Visit Fat Girl Hedonist for the recipe.

Slow Cooker Shredded Barbecue Beef Sandwiches

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Toni of Boulder Locavore brings us this shredded beef barbecue recipe, an appetizing dinner that you’ll find particularly around back-to-school season. We love that it calls for cheap chuck roast and a homemade barbecue sauce.

Visit Boulder Locavore for the recipe.

Slow Cooker Chili Recipe

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Susan ofThe Lazy Slow Cookershows you how to make chili in the slow cooker, perhaps the easiest way to make it. For the shredded beef, you’ll want to use a chuck roast. Then, add the onions, green pepper, beans, tomatoes, and seasonings.

Visit The Lazy Slow Cooker for the recipe.

Mississippi Pot Roast Recipe

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Natasha ofSalt & Lavenderprovides you with not one, not two, but three methods to make her mouthwatering Mississippi pot roast. And despite just six ingredients, it’s an extraordinarily flavorful meal.What’s the secret?Seasoning packets. But we’ll let Natasha tell you the rest.

Visit Salt & Lavender for the recipe.

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Beef Ragu

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In the hierarchy of comfort foods, pasta dishes like this beef ragu from Beth ofThe Small Town Womanrank somewhere near the top. It presents a low and slow chuck roast with a mirepoix of onions, carrots, and celery. Then there’s garlic, red wine, and crushed tomatoes. These flavors combine to make an utterly delicious ragu to serve over pasta.

Visit Small Town Woman for the recipe.

Beef Birria Tacos

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Mere words do little to help you understand the pure satisfaction one gets when eating shredded beef birria. Of course, there are plenty of consumption options, from birria nachos, fries, and ramen. But when enjoyed as tacos with shatteringly crispy tortillas and melty cheese, it becomes an otherwordly experience. We’re convinced that every time you eat a birria taco, an angel gets its wings.

Visit The Delicious Spoon for the recipe.

Pulled Roast Beef Sliders

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Bombs away! Only there’s no need to duck for cover. Instead, go towards these little flavor bomb, pulled beef sliders from our friends atNeighbor Food Blog. The low and slow beef gets seasoned with everyday pantry staples, and you can easily find what you don’t already have. Once done, assemble the baby sandwiches with cheese, peppers, and Italian dressing, and watch them do damage!

Visit Neighbor Food Blog for the recipe.

Cherry Beef Carnitas Sandwiches

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Not only will you discover a succulent, sweet shredded beef recipe atRunning To The Kitchen, but you’ll also find a hilarious opening passage that will make you laugh out loud. As for the recipe, it’s a low and slow mix of beef roast, tart cherries, cherry juice, and seasonings galore. It works great for game day or entertaining a crowd.

Visit Running To The Kitchen for the recipe.

Slow Cooker Shredded Beef Recipe

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Slender Kitchen’sKristin offers this slow cooker shredded beef recipe. It’s her version of machaca-a healthy beef dish full of bell peppers, tomatoes, herbs, spices, and just a touch of heat. So, after just 10 minutes of chopping and seasoning, it goes into the crockpot to do its thing.

Visit Slender Kitchen for the recipe.

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Sweet Potato Nachos with Shredded Beef

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While not football’s number one fan, Jen of Peel With Zeal adores the halftime show, funny commercials, and of course, nachos. But these nachos with sweet potato chips, covered in a citrusy warm beef, cilantro, homemade avocado sauce, and an assortment of other toppings, make for a healthy yet gameday-appropriate meal to cherish.

Visit Peel With Zeal for the recipe.

Mexican Style Shredded Beef

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Stuffed with tender, juicy, Mexican shredded beef and queso fresco, these chimichangas from Lisa ofCooking With Curlsare a meal to keep on repeat. You cook the meat with onions, garlic, tomatoes, green chiles, and a boatload of seasonings.

Visit Cooking With Curls for the recipe.

Crockpot Fajitas

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Christi ofLove From The Ovenencourages you to try her crockpot fajitas, a slow cooker take on the classic. Like the original, it’s full of flank steak, onions, peppers, and a mix of seasonings. And after four or eight hours and the meat is pull apart tender and ready for rice and tortillas.

Visit Love From The Oven for the recipe.

Slow Cooker Beef Gyros

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We’ve heard many ways to pronounce gyros. But no matter how you say it, these slow cooker beef gyros from Sarah of The Magical Slow Cooker are simply delicious. It starts with a chuck roast, a less expensive cut of beef. Then, add the seasonings like dried oregano and garlic. Once done, assemble with red onion, tomatoes, and cucumber. Oh, and don’t forget the tzatziki sauce.

Visit The Magical Slow Cooker for the recipe.

Slow Cooker Beef Hummus Bowls

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For an out-of-this-world hummus bowl, see this shredded beef hummus bowl recipe from Julia of A Cedar Spoon. The protein-packed bowls start with her tasty, slow-cooker Mediterranean beef. But that’s a start. For this have-it-your-way dinner or lunch, choose your add-ins like olives, feta cheese, parsley, hummus, etc.

Visit A Cedar Spoon for the recipe.

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Which Shredded Beef Recipe Will You Try First?

So, by now, you’ve seen nearly two dozen shredded beef recipes like a hummus bowl, shredded beef nachos, French dip sandwiches, and many more. Which one do you like the most? Let us know!

18 Easy Shredded Beef Recipes (2024)

FAQs

What cut of meat is best for shredded beef? ›

The best cut of beef for shredding is chuck roast, which also can be labeled as a shoulder roast, chuck eye roast, or arm chuck roast.

How do you keep shredded beef from drying out? ›

How do you keep pulled beef moist? Place your shredded beef in an ovenproof dish or catering pan add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce.

How to make beef fall apart? ›

Cooking a beef joint in the oven is a popular method to achieve a tender and falling-apart texture. Preheat your oven to a low temperature (around 300°F or 150°C), place the seasoned beef joint in a roasting pan, cover tightly with foil, and cook for several hours until the meat is fork-tender.

What is a good substitute for chuck roast? ›

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast).

Does roast get more tender the longer you cook it? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Can you overcook shredded beef? ›

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

How do you moisten shredded beef? ›

**Brining:** Soak the dry meat in a brine solution, which is a mixture of water, salt, and sometimes sugar. This process can help the meat absorb moisture and become more tender.

How do you tenderize shredded beef? ›

A marinade is the best way to utilize acids and enzymes for your benefit in tenderizing. Acids assist in breaking down proteins, while enzymes relax and break down proteins. Acidic ingredients like vinegar, lemon juice, and even yogurt have a low pH that can assist in tenderizing your beef.

Why is my beef not shredding? ›

Why is my beef not shredding? If the chuck roast is not easy to shred, it is not fully cooked yet. Once the meat reaches about 205°F, it should shred easily.

How long to boil beef to make it fall apart? ›

Bring the liquid to a boil over medium-high heat.
  1. Skim off any foam or impurities that rise to the surface.
  2. Reduce the heat to low and cover the pot. Simmer for about 1 to 2 hours, or until the meat is tender. ...
  3. Check the meat regularly to ensure it is not overcooked. It should be fork-tender and easily break apart.
Mar 3, 2024

What happens if you boil beef too long? ›

Your beef will be tough if you don't cook it enough and it will be tough if you cook it too much. It's just science, take it from us! We recommend doing a taste test or two throughout the cooking process to gauge the progress.

How to cook beef so that it is tender? ›

To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

What cut is best for pull apart beef? ›

Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.

Why does my beef always come out tough? ›

Typically, leaner cuts like the flank or skirt can be chewy if not prepared correctly. Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

What is the best meat to get shredded? ›

The Best cuts for Shredded Beef
  • Chuck roast.
  • Rump roast.
  • Brisket.
  • Flank.
  • Skirt.
Aug 23, 2017

What joint of beef is best for shredding? ›

Brisket. The layers of lean and fat make it very moist; you will want to trim off quite a bit of the fat so your shredded beef doesn't turn out greasy.

What is the cheapest meat for shredded beef? ›

Arm chuck roast

An economical and flavorful cut. Best when slow-cooked. Got a hankering for delicious shredded beef?

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