Buttery, and delicious, croissants are a perfect treat. However, many people wonder whether croissants are made with eggs. Some people avoid eggs due to allergies or dietary restrictions, while others are simply curious about the ingredients in their food. Well, in this blog post, we will explore the truth behind croissant ingredients and answer the question: are croissants made with eggs?
What Are Croissants?
Croissants are a French pastry that are made using a technique called laminating. This involves layering butter between layers of dough and then rolling and folding the dough multiple times to create many thin layers.
The word “croissant” means “crescent” in French, an obvious reference to the pastry’s resemblance to the curved shape of the growing moon.
The origins of croissants date back to 1683, when an Austrian baker named Adam Spiel created them to celebrate the failed siege of Vienna by the Ottoman army.
So although croissants are a symbol of French cuisine all over the world, they fall within the French category of viennoiserie, a type of pastries that are thought to have originated in Vienna.
Are Croissants Made With Eggs?
So, on to our question: Are croissants made with eggs? The answer is “It depends.” The traditional recipe for the pastry itself doesn’t call for eggs, although some versions of the recipes use eggs, either for the dough or for the glazing that gives croissants their characteristic appearance.
The traditional croissant recipe (minus the glazing) requires the following ingredients:
- Flour
- Sugar
- Milk
- Butter
- Salt
- Baker’s yeast
Croissants can contain whole eggs, egg yolks, or egg whites depending on the recipe. Eggs can be added to the dough to help create a tender and flaky texture in the finished product.
However, there are also vegan options which use dairy-free butter and non-dairy milk in place of traditional butter and milk. Also, coffee or melted butter can substitute the eggs used for the glazing.
So If you are allergic to eggs or follow a vegan diet, it is important to check the ingredients list of the croissant before consuming it.
To learn more about French cuisine, check out our previous blogs, “Is French Food Mediterranean?” and “What Does Saute Mean (and Other French Culinary Terms)”
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FAQs
Croissants can contain whole eggs, egg yolks, or egg whites depending on the recipe. Eggs can be added to the dough to help create a tender and flaky texture in the finished product.
Do croissants have eggs in them? ›
Do Croissants Have Eggs? Traditional croissants do not contain eggs as they are made with flour, sugar, salt, dry yeast, milk, water, and butter. Gluten-free croissant recipes DO call for the use of eggs.
Does treat croissant have egg? ›
Does the treat croissant contains egg? No, it does not contain egg or refined flour (maida).
Do I have to egg wash croissants? ›
Egg wash, the final step that determine how your croissant look like. It's often ignore but no detail is too small to get a good croissant. Other than taste, the egg wash will create the colour, simply by break down your egg wash session into 2 time, as proofing will make the egg wash uneven.
Does pastry contain eggs? ›
Eggs 🥚 are an essential ingredient in pastry making, allowing us to thicken and gel sauces and creams, create emulsions, form foams or bind different ingredients.
Do Pillsbury croissants have eggs? ›
This product is likely egg free.
How do you eat croissants with eggs? ›
Cook an egg - however you prefer it. Put the egg on half the croissant. Cover it with the cheese of your preference. Put it in the oven and warm it up until the cheese melts.
What happens if you don't egg wash pastry? ›
Nothing: For a crisp, tan crust, leave your dough unadorned. Skipping the egg wash results in the most matte appearance, so if you like that look, keep it plain.
Can I skip egg wash? ›
If you don't have any eggs, or you can't be bothered making an egg wash, brushing your baking with milk or cream before it goes into the oven works great too. This technique is often used in scone recipes.
Can people with egg intolerance eat baked goods? ›
People with an egg allergy can sometimes tolerate baked goods and other foods containing eggs that have been heated for a prolonged period at a high temperature. Still, there is no way to predict when, or whether, an egg-allergic individual can safely tolerate any product containing eggs.
Eggs contain proteins that, especially in the raw state, may cause allergies in sensitive people. Heating changes the nature of these proteins. This explains why people with a mild allergy to eggs may tolerate some cooked foods, such as cakes or egg pasta, even when they contain relatively large quantities of egg.
What type of bakery products are eggs added to? ›
Cakes, meringues, cookies, pastry creams and custards use eggs as main components to thicken, emulsify, build volume, stabilize and provide unique colors and flavors.
Do crescent rolls have dairy or egg? ›
They're vegan.
As hard as this probably is to believe, crescent rolls don't contain any dairy. That's mostly because butter has a much shorter shelf life than hydrogenated palm oil.
Does a Starbucks croissant have eggs? ›
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan ...
What is the ingredients in a croissant? ›
Croissant dough begins with butter, flour, sugar, salt, yeast, and milk. Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.
Does almond croissant contain egg? ›
Wheat flour (Gluten), Butter (Milk), Milk, Sugar, Almond meal (4%) (Tree nuts), Egg, Salt, Yeast, Almonds (7%) (Tree nuts), Improver (contains Wheat and Soy). Product contains: Egg, Gluten, Milk, Soy and Tree nuts.
