Published: | Last Updated On: by Aarthi
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Cauliflower Kurma Recipe with step by step pictures. Simple side dish for roti, pulao made with cauliflower.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Cauliflower Kurma Recipe
3.Cauliflower Kurma Recipe Step by Step Pictures
4.Frequently Asked questions
Cauliflower Kurma Recipe
I love gobi in anything, i make dishes with that often from pulav to fries. It is my absolute favorite and my total family loves it. Now talking about this kurma, it is so easy to make and goes so well with roti or rice. They require simple ingredient but the taste is so good.
About Cauliflower Kurma Recipe
A South Asian dish called Kurma or korma or qorma is a tasty dish with a gravy or sauce base that is popular both in India and Central Asia. A specialty of Mughlai cooking is korma. The region from which the Korma recipe is derived determines the base gravy or sauce.
Ingredients for Cauliflower Kurma Recipe
Onion
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Cauliflower
Over the years, cauliflower has been selectively bred to develop a generally nutty and almost sweet flavour. Due to this, it is a desirable vegetable to consume and serve.
Turmeric Powder
The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you're unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty.
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📖 Recipe Card
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Cauliflower Kurma Recipe
Cauliflower Kurma Recipe with step by step pictures. Simple side dish for roti, pulao made with cauliflower.
5 from 2 votes
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Onion – 1 chopped finely
- Tomato – 2 chopped finely
- Cauliflower – 2 cup
- Turmeric Powder / Manjal Podi – 1 tsp
- Chilli powder – 1 tsp
- Garam masala powder -1 tsp
- Cinnamon / Pattai – 1 small stick
- Cumin Seeds / Jeerakam – 1 tsp
- Cardamom / Yelakai – 3
- Salt to taste
- Oil – 2 tblspn
- Coconut Milk – 1 cup
- Cornflour – 1 tsp
- Coriander leaves / Cilantro – for garnishing
Instructions
Cook cauliflower with some salt and water in boiling water till tender. Drain and set aside.
Heat oil in a kadai. Add cinnamon, cardamom, cumin in oil and fry for 30 sec.
Add in onions and sauté till light golden.Add salt and mix well.
Add in turmeric, chilli and garam masala powder and mix well.
Add in chopped tomatoes and toss well. Cook this till they turn mushy.
Now add in cooked cauliflower and mix well.
Pour in coconut milk and mix well.Bring this to a boil and simmer for 15 mins.
Now add in cornflour water mixed with water and mix well.Cook this till they turn thick.
Garnish with coriander leaves and serve with roti.
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Cauliflower Kurma Recipe Step by Step Pictures
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| Take all your ingredients |
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| Start by cooking the cauliflower |
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| drain it |
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| temper the whole spices |
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| add onions |
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| salt |
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| chilli and turmeric powder |
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| add garam masala powder |
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| tomatoes |
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| cook till mushy |
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| add in cooked gobi |
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| and toss well |
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| pour in coconut milk |
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| and simmer for a while |
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| mix corn flour with water |
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| and pour that in |
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| mix well |
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| add lots of coriander |
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| mix well |
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| Serve |
Frequently Asked questions
Is korma actually Indian?
The Mughlai cuisine of the Indian subcontinent is where korma first appeared. It dates to the 16th century and the Mughal incursions into the area, making it a typical Mughal dish.
Cauliflower kurma is made from cauliflower, peas, coconut, nuts, spices, and herbs. This warming side dish, which is lightly spiced and flavorful, is absolutely delicious.
Why cauliflower is called Gobi?
The Mongol language's word for a barren desert is gobi, which Europeans corrupted into cobi. However, the majority of the land was covered in low grass, gravel, or scrub, giving rise to the general name "gobi," which in Mongolian means "stony desert."
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Meena
yummy
new way to make gobhi after that gobhi keema u made before
wud love to try this gravy type dish
Reply
Sue/the view from great island
This is a beautiful vegetarian dish, thanks!
Reply
VineelaSiva
Nice dish Aarti.It looks very yummy.
Reply
Hema
Nice kurma with rotis..
Reply
Jaleela
nice recipe aarthi
thanks for sharing.Reply
Blithe
This is a great curry. I've made 2-3 times and I love it.
Cardamom = Elachi/Elakki
And
Krambu = ClovesHope you edit it. Thanks
Reply
Aarthi
@BlitheThats is a typo..thanks for mentioning it
Reply
suganthi sreenivasan
thanks for the recipe.dish is very tasty.
Reply
Anonymous
Hi Aarthi, i wanted to ask is there any substitute for coconut milk ...
Reply
moona
Hi, Aarthi can there be any substitue for coconut milk in here....
Reply
Aarthi
@moonau can use milk
Reply
sharanshree
Hi aarthi i made this kurma today..gravy comes well..but the cauliflower didnt have the taste of spices we used...it didnt mix with d spices..wat was d mistake i done here
Reply
sharanshree
Hi i made this kurma today..gravy comeswell..but the cauliflower didnt mix withthe spices we used..it tastes lik juz a boiled one..wat was d mistake i had done
Reply
Nafeesa Mohd
Aarthi, can we use beaten curd instead of coconut milk?????
Reply
Aarthi
@Nafeesa Mohdyes u can use, but it will taste a bit diff
Reply
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