What is orange fudge made of?

Butter - A little bit of unsalted butter helps the white chips melt easier over heat. Canned Vanilla Frosting - Melts with the chips to give the two ingredient fudge its sweet and creamy texture. Orange Extract - Gives the fudge a delicious orange flavor. Orange Food Coloring - Adds a bright splash of color.

How do you describe fudge?

fudge, creamy candy made with butter, sugar, milk, and usually chocolate, cooked together and beaten to a soft, smooth texture . Fudge may be thought of as having a consistency harder than that of fondant and softer than that of hard chocolate.

What makes high quality fudge?

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize . Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What makes fudge hard or soft?

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard . Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

What is traditional fudge made of?

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk . Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

How do you describe high quality fudge?

High-quality fudge tastes smooth and creamy because it contains small sugar crystals. It has a deep brown color and a satiny sheen. Poor-quality fudge tastes grainy because it contains large sugar crystals.

What does good fudge taste like?

The key to making great fudge is achieving the right balance of sweetness and creaminess while still allowing the chocolate flavor to shine through. Fudge should be smooth and creamy, with a slightly chewy texture .

Why is fudge unhealthy?

But clocking in at around 130 calories and 5 grams of fat per ounce , this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it's important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.

Why is fudge a Michigan thing?

By most accounts, the first batch of fudge was concocted in Baltimore in the 1880s. By the turn of the century, fudge-making arrived on Mackinac Island in northern Michigan, which today has a legitimate claim as the modern day fudge capital .

What is Dairy Queen fudge made of?

Dairy Queen's fudge sauce is made using high-quality cocoa powder, sugar, and butter , resulting in a rich and creamy texture. The fudge is poured over the soft-serve ice cream, creating a delectable swirl of chocolate goodness that will leave you craving for more.

Cranberry Orange Fudge Recipe (2024)

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Cranberry and orange is a terrific pairing and this sweet, creamy, and delicious fudge recipe incorporates that fantastic taste combination for a perfect holiday fudge recipe. Using just five-ingredients, this fabulous cranberry-orange fudge recipe comes together quickly. This is a wonderful holiday sweet treat.

Cranberry Orange Fudge Recipe

Yum! Whoever decided fudge was a holiday favorite has my undying thanks! Fudge itself began as an accident in the late 1800s when a chocolate maker accidentally botched the making of French caramels. Baltimore, Maryland, is where fudge first originated, and fudge is named after the fact that the creator fudged and a fabulous sweet treat was born.

Fudge is extremely popular due to how easy it is to adjust and make new flavors. It is amazing all the flavors of fudge you can find and some people can be quite creative with it.

Whether you are making fudge for the holidays, a gift, or simply as a lovely confection to have in your home, this cranberry orange fudge recipe is one you will want to make and share again and again with your friends, family, and coworkers.

Tips and variations for making this Cranberry Orange Fudge Recipe:

● Dried orange zest will work as well as fresh although it may not be as flavorful.
● If you plan on making 36 servings, that is cutting 6 rows x 6 rows. If you plan on making 25 servings, that is cutting 5 rows by 5 rows.

● Place one sheet of parchment paper across the pan. Place the second sheet of parchment paper across the first sheet (to form an +).
● It is best if the rest of the ingredients are not altered as they specifically complement or counteract each other in the perfect manner. I would not be able to offer any other suggestions as substitutions that would work in the same manner.
● Fudge can be stored in the fridge or freezer in an airtight container. It will last up to two weeks in either situation. Fudge should never be stored at room temperature due to its ingredients.

If you enjoy a good fudge recipe, you may want to try these tastey delights:

● Eggnog Fudge Recipe
● Buttered Rum Fudge Recipe
● Decadent Chocolate Peanut Butter Fudge Recipe

Cranberry Orange Fudge Recipe Ingredients:

● 24 oz White Chocolate Chips
● 14 oz Sweetened Condensed Milk
● 1 cup dried Cranberries
● Zest of two large Oranges
● 1 tsp Orange Extract

Cranberry Orange Fudge Mise en Place:

● Saucepan
● Spatula
● Spoon
● Measuring Cup
● Measuring Spoons
● 8″x8″ Cake Pan
● Double Boiler
● Parchment Paper

Cranberry Orange Fudge Recipe Directions:

1. Lightly grease an 8″ x 8″ cake pan and line it with parchment paper (in the shape of a +). Set aside.

2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the white chocolate chips and sweetened condensed milk.

3. When the chips are melted, add in the dried cranberries (reserve about 2 tablespoons to garnish the top), orange zest (reserve about ½ teaspoon to garnish the top), and orange extract. Mix till well combined.

4. Spread the cranberry orange fudge mixture in the prepared pan. Smoothen the top with a spatula.
5. Sprinkle the remaining cranberries and orange zest, evenly on the top of the fudge. (You may press in with the spatula if you like.)
6. Allow the cranberry orange fudge chill in the fridge for 4 hours, up to overnight.

7. Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5×5) or 36 (6×6) even squares.

8. Serve immediately.

Cranberry Orange Fudge Recipe

Cranberry Orange Fudge Recipe. Cranberry and orange is a terrific pairing and this sweet, creamy, and delicious fudge recipe incorporates that fantastic taste combination for a perfect holiday fudge recipe. Using just five-ingredients, this fabulous cranberry-orange fudge recipe comes together quickly. This is a wonderful holiday sweet treat.

Prep Time15 minutes

Cook Time15 minutes

Additional Time4 hours

Total Time4 hours 30 minutes

Ingredients

24 oz White Chocolate Chips
14 oz Sweetened Condensed Milk
1 cup dried Cranberries
Zest of two large Oranges
1 tsp Orange Extract

Instructions

Lightly grease an 8" x 8" cake pan and line it with parchment paper (in the shape of a +). Set aside.
In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt the white chocolate chips and sweetened condensed milk.
When the chips are melted, add in the dried cranberries (reserve about 2 tablespoons to garnish the top), orange zest (reserve about ½ teaspoon to garnish the top), and orange extract. Mix till well combined.
Spread the cranberry orange fudge mixture in the prepared pan. Smoothen the top with a spatula.
Sprinkle the remaining cranberries and orange zest, evenly on the top of the fudge. (You may press in with the spatula if you like.)
Allow the cranberry orange fudge to chill in the fridge for 4 hours, up to overnight.
Remove the fudge by picking up the ends of the parchment paper. Place on a cutting board and cut into 25 (5x5) or 36 (6x6) even squares.
Serve immediately.
Store the leftovers in an airtight container in the fridge.