by Tarla Dalal
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dabeli bruschetta video
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Table Of Contents
| about dabeli bruschetta▼ |
| dabeli bruschetta step by step recipe▼ |
| what is dabeli bruschetta made of?▼ |
| how to toast bread▼ |
| how to make dabeli masala▼ |
| how to proceed▼ |
| tips to make dabeli bruschetta▼ |
| video of dabeli bruschetta▼ |
dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with 27 amazing images. dabeli bruschetta recipe is an ultimate fusion of Indian regional and Italian flavours making it into a drool worthy party starter. Learn how to make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | A popular street food, dabeli is mostly found in Gujarat and Maharashtra. A lot of street food vendors in Mumbai are specialists in making this and serve out hundreds of dabeli in a day! Dabeli is an Indian snack made by stuffing seasoned potatoes with chutney, onions, sev, peanuts and pomegranate in buttered pav and toasting it to a golden brown color. Here is an interesting open version of dabeli in the form of a bruschetta. Call it open dabeli or dabeli toast; it is delicious and easy to make. The perfect blend of potato, chutney and spices makes it a burst of flavours. Enjoy fusion dabeli for an easy chai-time snack. Tips to make dabeli bruschetta recipe: 1. Instead of bread loaf you can also use bread slices. 2. Make sure the bread slices are toasted really well. 3. Just before serving assemble the dabeli bruschetta. Enjoy dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | with detailed step by step images.
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Dabeli Brushetta recipe - How to make Dabeli Brushetta
Tags
Gujarati FarsansQuick Evening SnacksIndian Snacks for EntertainingBaked SnacksEvening Tea SnacksBread SnackIndian Party
Preparation Time:   Cooking Time:   Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Total Time:   Makes 18 servings
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For The Dabeli Topping
2 tbsp oil
2 1/2 tbsp dabeli masala
2 cups boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste
Other Ingredients For Dabeli Brushetta
18 bread slices
18 tsp butter for cooking
5 tsp garlic chutney
9 tsp green chutney
9 tsp sweet chutney
18 tsp nylon sev
18 tsp pomegranate (anar)
18 tsp masala peanuts
9 tsp finely chopped coriander (dhania)
Method
For dabeli brushetta
dabeli bruschetta video
Dabeli Brushetta recipe with step by step photos
like dabeli bruschetta recipe
- like dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | then do try other fusion recipes also:
- ulta vada pav recipe|inside out vada pav|popular street style vada pav|batata vada|
- Indian naan pizza recipe|veg naan pizza|tava nanza|naanza|
what is dabeli bruschetta made of?
- Dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | is made of cheap and easily available ingredients in India: For the dabeli topping: 2 tbsp oil, 2½ tbsp dabeli masala, 2 cups boiled and mashed potatoes, 2 tbsp finely chopped coriander, 2 tsp lemon juice and salt to tasteOther ingredients: 18 bread slices, 18 tsp butter for cooking, 5 tsp garlic chutney, 9 tsp green chutney, 9 tsp sweet chutney, 18 tsp nylon sev, 18 tsp pomegranate, 18 tsp masala peanuts and 9 tsp finely chopped coriander. See the below image of list of ingredients for dabeli bruschetta recipe.
how to toast bread
- This is how bread looks like.
- Cut the bread diagonally into 18 slices.
- Apply 1 tsp butter on each bread slice on both sides.
- Bake in a pre-heated oven at 180ºC (360ºF) for 15 minutes or till crisp. Keep aside.
how to make dabeli stuffing
- To make dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | heat 2 tbsp oil in a broad non-stick pan.
- Add 2 ½ tbsp dabeli masala.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add 2 cups boiled andmashed potatoes.
- Add 2 tbsp finely chopped coriander (dhania).
- Add 2 tsp lemon juice.
- Add salt and ½ cup of water.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
how to proceed
- Place a toasted bread on a clean, dry surface.
- Spread ¼ tsp garlic chutney and spread it evenly.
- Apply ½ tspgreen chutney evenly over it.
- Put 1 tbsp of the prepared potato stuffing evenly over it.
- Top it with ½ tsp sweet chutney.
- Finally put 1 tsp nylon sev.
- Add 1 tsp pomegranate (anar).
- Add 1 tsp masala peanuts.
- Add ½ tsp finely chopped coriander (dhania)r evenly over it.
- Serve dabeli bruschetta recipe | Indian party starter dabeli | fusion dabeli | immediately.
tips to make dabeli bruschetta
- Instead of bread loaf you can also use bread slices.
- Make sure the bread slices are toasted really well.
- Just before serving assemble the dabeli bruschetta.
Nutrient values (Abbrv)per servingEnergy 122 cal Protein 3.5 g Carbohydrates 13.4 g Fiber 1 g Fat 6.3 g Cholesterol 7.5 mg Sodium 28.2 mg
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RECIPE SOURCE : Tarla Dalal's Latest Recipes
