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Facts
Are Brussels Sprouts Technically A Type Of Cabbage?
Alia Ali
Brussels sprouts, kale, broccoli, cauliflower, cabbages, and many other hardy vegetables are cultivars of the prolific species Brassica oleracea.
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Kitchen
Crunch Up Your Next Casserole With A Cereal Topping
Kuamel Stewart
While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier.
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Kitchen
It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
Kuamel Stewart
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
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Kitchen
Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
S. Ferrari
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.
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Kitchen
For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
Asia McLain
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.
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Kitchen
For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
Elaina Friedman
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute.
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Kitchen
How Your Food Smells Is Important ... Especially In VR
Nick Johnson
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game.
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Kitchen
For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Michael Serrur
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
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Kitchen
For Easier Homemade Croissants, Try Using Softened Butter
Asia McLain
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab.
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Culture
How Gilroy, California Became The Garlic Capital Of The World
Alli Neal
Gilroy wasn't always considered the garlic capital of the world. But a garlic festival that began in 1979 and lasted 40 years ensured it left its mark.
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Kitchen
Why A Mortar And Pestle Might Be The Best Tool For Homemade Peanut Butter
S. Ferrari
Believe it or not, peanut butter is one pantry staple you can easily make at home. All you need are peanuts, a bit of oil, and a mortar and pestle.
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Entertainment
Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
Stacie Adams
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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Culture
When Did We Start Dipping Oreos In Peanut Butter?
Erin Metz
If you haven't tried it for yourself, you might want to get on that. There's a good reason we've been enjoying the flavor combo of Oreos and peanut butter.
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If You're Trying A Dairy-Free Lifestyle, Eat More Leafy Greens
S. Ferrari
If you don't include dairy in your diet, you'll need to look for sources of calcium elsewhere. That's where your leafy green veggies come in.
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Kitchen
Swap Pastry Dough With Grits For A Delicious Twist On Quiche
Tom Maxwell
Instead of using a typical pastry dough shell to hold your quiche, try adding a twist from the South by using grits for a crispy and flavor-packed crust.
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Kitchen
Octopus: The Unexpected Delicacy That Gives Potato Salad A Unique Twist
Jessica Fleming-Montoya
If you're getting a little tired of the go-to potato salad recipe you've relied on for years, head to the seafood counter on your next grocery run.
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Kitchen
The Absolute Best Way To Store Stracciatella Cheese
Madalyn Mackarey
Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation.
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Kitchen
Upgrade Your Pan Sauces And Avoid Nonstick Skillets
Madalyn Mackarey
There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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Facts
What Is Red Eye Coffee And How Does It Taste?
Andra Picincu
Have you ever wondered if a stronger alternative to your standard coffee order exists? You might be interested in a red eye. What is it and how does it taste?
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Culture
How The Iconic Caramel Apple Rose To Fame
Erin Metz
Caramel apples have been a beloved dessert items for decades. Have you ever wondered how they got invented? Let's delve in.
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Facts
Chalupa Vs Tostada: What's The Difference?
C.A. Pinkham
When it comes to your favorite Mexican foods, certain ingredients can find their way into multiple dishes, so you might be wondering about the differences.
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Recipes
Zesty Smashed Chickpea Avocado Toast Recipe
Deniz Vergara
With a bright, citrusy flavor and a creamy mash of its titular ingredients, this smashed chickpea avocado toast is a filling and delicious dish.
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Kitchen
Sour Cream Is The Secret Ingredient For An Ultra-Creamy Coleslaw
Tom Maxwell
Make the creamiest coleslaw ever with this new addition. Just be sure to adjust some of the other ingredients if you are using sour cream in your recipe.
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Kitchen
Here's How To Make Your Own Garlic Oil (It's Super Simple)
Michael Serrur
Garlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home.
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Kitchen
What Are Kitchen Sink Cookies Made Of?
Crystal Antonace
The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods.
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Kitchen
Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Jessica Fleming-Montoya
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese.
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Kitchen
Canned Vs Frozen Food: Everything You Need To Know
Jessica A. Scott
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
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Kitchen
Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
S. Ferrari
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers?
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