Delicious Red Lobster Bacon Potato Soup Copycat Recipe - TheFoodXP (2024)

Red Lobster bacon potato soup is an instant hit. This hearty king of all soups is creamy, packed with flavors, and soul-satisfying.

The copycat version of Red Lobster bacon potato soup at home is prepared in a trice. Go through the article for more intricate details.

The bacon potato soup bowl comes with a combination of veggies and cheese. The overall texture and taste are enhanced to perfection.

Make the creamy bacon potato soup with gold potatoes, bacon, half and half, onions, garlic, and rich spices. Bring all the components to a boil.

Top it up with fresh parsley and parmesan cheese. The rich bacon potato soup will be ready. For the ultimate flavors, you can load it up with your choice of toppings. This hearty soup will stick to your ribs and will warm you up.

Get ready to make this creamy and comforting soup in your kitchen immediately! Move on to the list of required equipment, ingredients, and instructions. The nutritional facts are also mentioned in the article below.

But before getting the instructions, check out our other copycat recipes.

1. Red Lobster Rice Pilaf– Red Lobster rice pilaf has rice and veggies cooked to perfection. This dish has carrots, and red bell peppers tossed with butter and rice. It’s flavored by adding Old Bay seasoning, dried Tarragon, dried basil, Accent seasoning, sugar, and pepper. This delish main course dish can be enjoyed with any type of meal.

2. Red Lobster Coconut Shrimps – Red Lobster coconut shrimp has shrimp coated with the breading batter and then fried until they are crispy and golden brown. The breading batter is a mixture of bread crumbs, coconut flakes, pina colada mix, pineapple bits, powdered sugar, and rum. These shrimp are filled with these delicious flavors and are served with a pina colada dipping sauce.

3. Red Lobster Corn On The Cob– Red Lobster corn on the cob is a super easy-to-make dish. The corn is sweet and juicy. It’s filled with the flavors of butter and old bay seasoning. It’s a healthy side dish and can be enjoyed with any main course meal.

4. Red Lobster Lobster Bisque – Red Lobster lobster bisque is a creamy-thick and healthy soup. It’s loaded with the goodness of lobster meat, white wine, heavy cream, and veggies like shallots, carrots, celery, etc. Bay leaves and thyme leaves add earthy flavors to this dish. This heart-warming soup goes well with any type of seafood or main course meal.

How Is Red Lobster Bacon Potato Soup Different From The Regular Bacon Potato Soup?

The differences between Red Lobster bacon potato soup and regular bacon potato soup may be subtle, but they can add to a unique and delicious dining experience. Some of the differences are:

• Seafood Flavor –As Red Lobster is a seafood restaurant, they incorporate seafood or shellfish stock into their soup to give it a unique seafood flavor.
• Spices And Seasonings –Red Lobster use a different blend of spices and seasonings to create a distinct flavor profile for their soup.
• Creaminess –Red Lobster’s version of the bacon potato soup may have a creamier texture than a regular one. They may achieve this by using a higher ratio of cream or by pureeing some of the soup to create a smoother texture.
• Presentation –Red Lobster may uniquely present their bacon potato soup by adding toppings like croutons, chopped bacon, or fresh herbs.

What Are The Tips To Make The Best Red Lobster Bacon Potato Soup?

While I don’t have access to the exact recipe used by Red Lobster for their bacon potato soup, I can provide some general tips that can help you make a delicious and flavorful soup at home:

• Use High-Quality Bacon –The quality of the bacon you use can make a big difference in the overall flavor of the soup. Choose thick-cut bacon with a good balance of meat and fat.
• Use A Mix Of Potatoes –Use a combination of starchy and waxy potatoes for the soup. Starchy potatoes, like russets, will help thicken the soup, while waxy potatoes, like Yukon golds, will hold their shape better and add a creamy texture.
• Add Aromatics –Saute diced onions, garlic, and celery in butter before adding the potatoes and bacon. It will add depth of flavor to the soup and help build a solid foundation.
• Use Seafood Stock –For an extra boost of seafood flavor, use seafood or clam stock instead of chicken or vegetable stock. You can also mix seafood and chicken stock for a more balanced flavor.
• Don’t Skimp On The Cream –Heavy cream or half-and-half is key to achieving the creamy, rich texture of the soup. Don’t skimp on the cream; add it slowly to prevent curdling.
• Add Cheese –Add grated cheddar cheese to the soup for an extra layer of flavour. It will melt into the soup, adding creaminess and a savory, cheesy flavor.
• Season To Taste –Taste the soup as you go and adjust the seasoning as needed. Add salt, pepper, and other seasonings, like thyme or paprika, to taste.

The key to making a delicious Red Lobster bacon potato soup is to build layers of flavor by using high-quality ingredients, adding aromatics, and seasoning to taste.

Possible Variations To Customize The Soup

As you know, loaded potato soup is versatile; you can customize it to suit your taste preferences. If you want to spice up your soup, try these variations:

• Add Vegetables –So, it is the basic. Add carrots, celery, corn, or peas, to add flavor, nutrition, and color to the dish.
• Use Different Cheese –Try something else, other than cheddar! Parmesan, Gouda, or blue cheese is a great choice to flavour the soup differently.
• Add Protein –Soup is already nutritious, but you can add more protein, such as cooked chicken, ham, or sausage, to make it more filling and satisfying.
• Use Different Herbs And Spices –Spice up your bland soup by adding complexity to the dish. So, use different herbs and spices to flavor the soup, such as thyme, rosemary, paprika, or cumin.
• Make It Spicy –Give your soup
• If you like spicy food, you can add hot sauce, chilli flakes, or chopped jalapenos to the soup to give it some heat.
• Make It Creamy –If you like a creamier soup, add heavy cream or coconut milk to make it richer and thicker.
• Make It Vegan –You can make a vegan or vegetarian version of the soup using vegetable broth instead of chicken broth, omitting the bacon, and using dairy-free cheese and cream.

These are just a few ideas to customize the soup. Feel free to experiment with different ingredients and flavors to create your unique version of loaded potato soup.

Should You Cook Bacon Before Adding To Bacon Potato Soup?

Yes, cooking the bacon before adding it to the bacon potato soup is generally recommended.

It will ensure that the bacon is fully cooked and crispy and allow you to render the fat from the bacon, which can be used to cook the onions and other vegetables in the soup for added flavor.

To cook the bacon, you can fry it in a skillet until crispy or bake it in the oven until crispy. Once the bacon is cooked, please remove it from the pan and chop it into small pieces.

You can then add the chopped bacon to the soup just before serving or add it earlier in the cooking process to allow the bacon flavor to infuse into the soup.

Why Is My Potato Soup So Runny?

There are several reasons why your potato soup might be runny:

• Too Much Liquid –Adding too much liquid to your soup can become thin and runny. Make sure to follow the recipe and measure the liquid carefully.
• Not Enough Potatoes –Potatoes are the main ingredient in potato soup, and they help thicken the soup. The soup might be runny if you didn’t add enough potatoes or cut them into small pieces.
• Overcooking –Overcooking the soup can cause the potatoes to break down and release their starch, making the soup thin and runny.
• Not Enough Thickener –Add enough to the soup using a thickener like flour or cornstarch. If you didn’t use enough, the soup might be runny.
• Not Blending The Soup Properly –If you blended the soup but didn’t blend it enough or used a blender that doesn’t blend well, you may end up with a runny soup.

If you feel your potato soup is runny, I recommend adding more potatoes or using a thickener like flour or cornstarch. Then simmer the soup for longer and reduce the liquid by half.

How To Thicken Bacon Potato Soup?

If you find that your bacon potato soup is too thin and you want to thicken it up, here are some methods you can try:

• Use A Roux –A roux is a mixture of flour and fat-thickening soups and sauces. Melt some butter in a saucepan, then whisk in an equal amount of flour. Cook the roux for a few minutes to remove the raw flour taste, then slowly whisk in some of the soup liquid. Once the roux is fully incorporated, add the mixture to the soup and stir until thickened.
• Add Mashed Potatoes –Mash some potatoes in the soup with a fork or a potato masher to help thicken it. The mashed potatoes will help absorb some liquid and create a thicker consistency.
• Use A Cornstarch Slurry –Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Slowly whisk the slurry into the soup, then bring the soup to a simmer. Allow the soup to simmer for a few minutes, occasionally stirring, until it thickens.
• Use Heavy Cream –Adding heavy cream to the soup can help to thicken it up and give it a creamier texture. Start with a small amount, and add more until the soup reaches your desired consistency.
• Use A Hand Blender –Use a hand blender to puree some of the potatoes in the soup to create a thicker, creamier texture. Be careful not to overdo it; you still want some potato chunks in the soup for texture.

There are many ways to thicken bacon potato soup, so choose the best method based on the ingredients you have on hand and the texture you want to achieve.

Why Isn’t My Bacon Potato Soup Creamy?

This soup is delicious and hearty. However, if you feel like your bacon potato soup isn’t creamy, then there could be possible reasons:

• Insufficient Amount Of Cream –If you’re adding cream to your recipe, which is the ideal turning point, ensure you’re using enough. Your soup may become too thin if you don’t use enough cream.
• Not Enough Potatoes –Potatoes are king, so don’t hesitate to add them as they make a soup creamy.
• Overcooking –If you overcook your soup, the potatoes may break down and turn to mush, which can make your soup thinner and less creamy.
• Not Blending The Soup –If you want a creamy soup, you must blend it. If you don’t blend your soup, it may be more like a chunky stew.
• Too Much Liquid –Too much liquid in your soup may be too thin. Try reducing the amount of liquid you add next time.
• Not Using A Roux –A roux is a mixture of flour and fat-thickening soups and sauces. It might be too thin if you didn’t use a roux in your soup. Next time, add a roux to your soup to help thicken it up.

Try some of these solutions to see if they help make your bacon potato soup more creamy.

What Equipment Will You Need To Make Red Lobster Bacon Potato Soup?

• Stock Pot –Cook the soup and boil the potatoes in a stockpot.
• Ladle –Stir in all the elements using a ladle.
• Knife –Chop the veggies with a knife.

How Much Time Will You Need To Make Red Lobster Bacon Potato Soup?

What Ingredients Will You Need To Make Red Lobster Bacon Potato Soup?

• Yukon Gold Potatoes –Take Yukon gold potatoes for better results.
• Bacon –Cooked crispy bacon chunks will bring out umami flavours.
• Chicken Broth –Add half a cup of chicken broth to thicken the soup.
• Half And Half –Half and half has half whole milk and half heavy cream. A cup of half and half will enhance the smooth and creamy texture of the soup.
• Parmesan Cheese –Garnish the soup with a teaspoon of parmesan cheese.
• Olive Oil –Saute the veggies using olive oil.
• Flour –Prepare the roux gravy by adding a tablespoon of flour with olive oil.
• Onions –Saute onions for a savory blend to the soup.
• Garlic –Minced garlic will bring out strong and aromatic flavors.
• Basil –Adding dried basil will bring earthy and natural flavors to the soup.
• Parsley –Garnish the soup with fresh parsley.
• Black Pepper –Give your soup a little spicy touch with a pinch of black pepper.
• Salt –Add salt as per your taste.

Steps To Make Red Lobster Bacon Potato Soup

1. Take some Yukon gold potatoes for preparing Red Lobster bacon potato soup.
2. Boil the potatoes in a stockpot with a teaspoon of salt.
3. Add olive oil, cook bacon, and saute onions in the same stockpot.
4. Once the bacon dripping starts releasing, add garlic and flour. Mix it well.
5. Cook for 2 minutes, and then add chicken broth. Please bring it to a boil until the mixture is reduced.
6. Stir in the spices like dried basil, salt, black pepper, and parsley.
7. Bring the soup to a boil. Turn off the flame when the soup is thickened.
8. Garnish it with some more parsley and parmesan cheese.

Nutritional Information

How Will Red Lobster Bacon Potato Soup Look And Taste Like?

Red Lobster bacon potato soup is creamy, warm, and soul-satisfying soup. The homemade version tastes exactly the same as offered at Red Lobster. The thick and creamy texture will surely leave you drooling.

Suggested Toppings For Loaded Potato Soup

Loaded potato soup is a delicious and comforting dish you can customize with various toppings. Here are some suggested toppings for loaded potato soup:

• Crumbled Bacon –Bacon adds a smoky and savory flavor to the soup, and the crispy texture complements the creamy soup.
• Shredded Cheddar Cheese –Cheddar cheese is a classic topping for potato soup. It melts nicely into the soup and adds a rich and tangy flavor.
• Chives Or Green Onions –Chives or green onions add a fresh and bright flavor to the soup, and the green color adds visual appeal.
• Sour Cream –Sour cream adds a tangy flavor and a creamy texture to the soup. You can swirl it into the soup or dollop it on top.
• Croutons Or Crackers –Croutons or crackers add a crunchy texture to the soup and can also help thicken it up a bit.
• Roasted Garlic –Roasted garlic adds a deep and complex flavor to the soup. You can roast garlic in the oven or a pan on the stovetop, chop it finely, and sprinkle it on top.
• Hot Sauce –Hot sauce adds a spicy kick to the soup and can balance out the richness of the potatoes and cheese.

Try experimenting with these different combinations for a delicious meal.

How To Store Leftover Bacon Potato Soup?

To store leftover bacon potato soup properly, follow these steps:

• Let the soup cool to room temperature. It will help prevent the growth of bacteria in the soup.
• You can use a large plastic or glass container with a tight-fitting lid or divide the soup into individual portions in smaller containers. Leave some space at the top of the container to allow for expansion.
• Label the container with the date and contents. It will help you track when the soup was made and what is inside.
• Store the soup in the refrigerator for up to 3-4 days. If you plan to keep the soup for longer than that, you can store it in the freezer for up to 2-3 months.
• To reheat the soup, transfer it to a saucepan and heat over medium heat, occasionally stirring, until heated through. Alternatively, you can reheat it in a microwave-safe container, stirring every 30 seconds until heated through.

Note:If you notice any signs of spoilage or the soup smells off, do not consume it and discard it immediately.

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Frequently Asked Questions (FAQs)

Conclusion

Get your hands on the copycat recipe Red Lobster bacon potato soup. All the tips and tricks are mentioned in the above article. Share your cooking experience with us in the comment section below.