Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

By Debbie

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Christmas Figgy Pudding Recipe is an easy and traditional dessert. It is also a very popular Christmas pudding cake. This delicious recipe for figgy pudding is very simple and easy to make at home. It’s also an old and traditional Christmas pudding. It can be prepared as a steamed figgy pudding or baked. Check how to make figgy pudding at home.

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (1)

This Figgy pudding is a delicious British Dessert, also known as plum pudding or Christmas pudding

In my childhood days, I remember singing the Christmas carol “We Wish You a Merry Christmas” and this in particular oh bring us some figgy pudding and bring it right here. I used to think about what is figgy pudding and finally, I got the delicious simple traditional figgy pudding recipe.

Figgy pudding, also known as plum pudding or Christmas pudding, is a staple of the British Christmas table,” Debbie Waugh, who served the dish at a tea at the Historic Green Spring House in Alexandria, Va., told NPR. She explained that even after being called figgy or plum pudding, it contained neither when it was made traditionally. It contained more raisins and was like a cake.

What is Figgy Pudding Made Of

What is in the figgy pudding? Figgy Pudding is a traditional winter dish of sweet & savory cakes. Figgy Pudding ingredients are a mixture of dried fruits, eggs, bread crumbs or flour, butter, sugar, and a creamy layer of honey, fruits, and nuts. It also contains dried figs which are called figgy pudding.

The old version of the figgy pudding was made exactly with 13 ingredients in it. This represents Christ and 13 apostles.

This figgy pudding cake should be prepared at least a month before serving or before Christmas.

Previously we had prepared this Christmas steamed pudding. It was also a very delicious pudding. Check out this strawberry heart shaped cake recipe and valentines chocolate covered strawberries.

Don’t miss this delicious winter soup creamy chicken sausage gnocchi soup, cabbage smoked sausage soup

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2)

How To Make Figgy Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it comes to a boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down naturally.
  2. Add the figs, dates, and brandy to the blender and make a puree.
  3. Take the hand blender and mix the butter and sugar in a large bowl. Further, add the eggs to it and beat it well till it becomes fluffy. Next fold in the flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins, and grated dark chocolate.
  4. Add this mixture to the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour at least, until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the toothpick when removed is still sticky, pudding can be cooked for an extra 7 -10 minutes and again checked.
  5. Finally, Remove it from the oven and let it cool down naturally. Garnished the traditional Christmas figgy pudding cake with dried cherries, rum-soaked raisins

How to Make Steamed Figgy Pudding Recipe

To Make Steamed Figgy pudding all the steps mentioned above are the same.

  1. Only instead of putting the mixture in the baking tray, pour it into the pudding mold. Tightly cover the mold with grease-proof paper or aluminum foil.
  2. Put the pudding mold in the steamer, filled half with water, and steam the pudding for 2.5 hours to 3 hours. Regularly check the water level it should not go down. Also, check the pudding by piercing the toothpick and see if it comes out clean and dry.

Sides that go well with Figgy Pudding

Delicious Christmas Figgy Pudding is served with thick whipped cream, vanilla ice cream, or fresh figs.

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Equipment Needed For Figgy Pudding

  • Oven – to bake figgy pudding cake
  • Hand Blender – To mix the ingredients properly and easily
  • Saucepan – add chopped dry figs and dates and boil to make them soft
  • Baking Tray / Moulds – add the mixture in it for baking / steaming
  • Toothpicks – to check if figgy pudding is baked

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (3)

Easy Christmas Figgy Pudding Recipe Traditional

4.52 from 31 votes

Servings: 8 people

Total Time: 1 hour hr

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Author: Debbie

Category: Dessert, Festival

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Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.

Ingredients

  • 1 cup chopped dried dates
  • 1 cup chopped dried figs
  • 2 cups water
  • 1/4 cup brandy optional
  • 1 cup sugar powder
  • 1/2 cup butter
  • 2 eggs
  • 1 and 1/2 cup self raising flour
  • 1 teaspoon baking soda
  • 1 cup breadcrumbs
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 90 gms dark grated chocolate

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Instructions

  • To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).

  • Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.

  • Add the dates, figs and brandy in the blender and make puree and keep aside.

  • Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.

  • Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.

  • Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.

  • Finally Remove the

    simple, easy and traditional figgy pudding cake

    from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins

Notes

  • the 1/4 cup brandy gives a additional flavor to the pudding.

Keywords: christmas recipe, dessert, festival, figgy christmas pudding, figgy pudding, figgy pudding cake, figgy pudding recipe, how to make, steamed pudding, steaming, sweetdish

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

FAQs

Are figgy pudding and Christmas pudding the same? ›

Figgy pudding — also known as plum pudding or Christmas pudding — is a staple of the British Christmas table, she says.

What is traditional figgy pudding made of? ›

What Is Figgy Pudding Made Of? Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet.

What is traditionally in Christmas pudding? ›

It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.

What is Christmas pudding called in the USA? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

When should you make Christmas pudding? ›

What is Stir-up Sunday? It is a tradition that dates back to the Victorian era, when families would gather around and 'stir' their homemade Christmas pudding five weeks before Christmas, the last Sunday before advent begins.

Why are there no figs in figgy pudding? ›

As time went on other dried fruits were used in the cake but the word “figgy” stuck around. By the Victorian era raisins and currants were typically the fruits to use, although confusingly raisins (and dried fruit in general) were known as “plums” at the time — hence why the dish is sometimes called “plum pudding.”

What is figgy pudding in the Christmas song? ›

In its most basic form, figgy pudding is a steamed, domed-shaped cake baked in a water bath in the oven. It's made with alcohol and dried fruit and is a traditional English dessert. It's more like a cake than what Americans think of as a soft, custard-like pudding.

Why is figgy pudding a Christmas tradition? ›

Now a popular Christmas tradition, the dish is steeped in religious symbolism. It was historically made with 13 ingredients (said to represent Christ and the 12 apostles), garnished with holly (to represent the crown of thorns), and ceremoniously lit on fire (to represent the passion of Christ).

What's hidden in a Christmas pudding? ›

It was customary to hide a number of small trinkets in the mixture, a bit like the twelfth night cake. These charms often included a silver coin which signified wealth, and a ring to represent a future marriage. Woe betide the guest who stumbled across a thimble in their serving…

What is the superstition about Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

Why do Christians eat Christmas pudding? ›

Religious significance

It is believed that a Christmas pudding must contain thirteen ingredients. These ingredients each represent Jesus and each of his twelve disciples. Traditionally, brandy is poured over the Christmas pudding and set aflame before serving. The flames are believed to represent Christ's passion.

What alcohol is best for Christmas pudding? ›

Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot. (If you don't have a gas stove, heat it in a small saucepan first, then transfer it to the ladle.)

What is Victorian Christmas pudding made of? ›

A 19th century Christmas feast would not be complete without a Christmas pudding. Comprised of dried fruit, suet, egg, flour, and other basic ingredients, it was a popular holiday dish in both the Regency and Victorian eras.

Why do people put pennies in Christmas pudding? ›

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

What is another name for figgy pudding? ›

Figgy pudding today

That's likely why the dish also goes by a number of other names including plum porridge, Christmas pudding, and steamed pudding. And whatever the name, people still eat it today. In Britain, in particular, figgy pudding is still a Christmas staple.

What do Americans call Christmas pudding? ›

First off, the English term “pudding” can refer to just about any “dessert”, though “Christmas pudding” is a specific type of dessert, that an American is more likely to call an extreme variant of a “soaked cake” or “brandy cake”.

Is a British Christmas pudding the same as an American fruit cake? ›

You're forgiven if you think Christmas Pudding is the round English version of an American fruitcake. While it has similarities, they are altogether different. Both improve with age and include dried fruits, chopped nuts, hearty spices, and steep in a cold dark spot for weeks, but that is where the similarities end.

Is figgy pudding and fruit cake the same thing? ›

Is figgy pudding the same as fruit cake? No. Traditional figgy pudding is a British dish that is more like a bread pudding that may or may not include dried fruit like raisins. So although there are similarities for sure, they are not the same thing.

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