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Sourdough focaccia bread recipe.
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What Is Included in This Post
- Introduction to Sourdough Focaccia Bread
- Why Choose Sourdough for Breakfast?
- Ingredients Needed for the Recipe
- Making the Sourdough Starter
- Mixing and Fermenting the Dough
- Shaping and Baking the Focaccia Bread
- Variations and Toppings
- Serving and Enjoying the Breakfast Focaccia
- Tips and Troubleshooting
- Conclusion
- Frequently Asked Questions
- Sourdough Focaccia Bread Recipe
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Start your day with a delicious and hearty meal by diving into the world of Easy Breakfast Sourdough Focaccia Bread. This beloved classic gets a morning makeover with a tangy sourdough twist that adds depth of flavor and a touch of sophistication to your breakfast table. In this article, I will guide you through the step-by-step process of creating your own homemade sourdough focaccia bread, sharing tips, variations, and serving suggestions along the way. Get ready to elevate your breakfast table with this delightful recipe that combines the comforting flavors of sourdough with the versatility of a beloved Italian bread.
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Introduction to Sourdough Focaccia Bread
Are you ready to elevate your morning routine with a delicious twist? Sourdough Focaccia Bread might just be your new go-to breakfast treat. In this article, I’ll walk you through everything you need to know to whip up this delightful dish in the comfort of your own kitchen.
What Is Sourdough Focaccia?
Sourdough Focaccia is a fluffy and flavorful bread that packs a tangy punch thanks to the natural fermentation process of sourdough starter. It’s a sourdough option for the popular Italian flatbread, making it the perfect base for your favorite toppings! On this day, I added raw eggs in an indent in this bread and baked it to perfection! My family devoured it!
Why Choose Sourdough for Breakfast?
Sourdough isn’t just a trendy buzzword – it’s a game-changer in the world of breakfast bread. The fermentation process not only enhances flavor, but also boosts the bread’s digestibility and nutritional value. Plus, who can resist the satisfaction of baking your own bread from scratch? Also, this bread can ferment all night long while you and your family sleep in heavenly dreams. All you need to do in the morning is flatten out the bread in a baking dish and make some indents for the eggs to nestle in during the baking process.
Ingredients Needed for the Recipe
Main Ingredients
- All-Purpose Flour: The base of our sourdough focaccia, provides structure and texture.
- Sourdough Starter: The star of the show, adding that signature tangy flavor and airy crumb.
- Olive Oil: For richness and a touch of Mediterranean flair.
- Salt: To balance out the flavors and enhance the dough’s fermentation.
- Eggs: To add to the top of the bread.
- Water: To help form the dough.
Optional Add-Ins
Get creative with your sourdough focaccia by adding in your favorite toppings like rosemary, olives, cherry tomatoes, or even a sprinkle of cheese. The possibilities are as endless as your breakfast cravings!
Making the Sourdough Starter
Gathering Starter Ingredients
To kickstart your sourdough journey, you’ll need flour and water – that’s it! Mix them together, let the wild yeasts do their magic for a week, and voilà, you’ve got yourself a bubbly sourdough starter ready to leaven your focaccia.
If you don’t already have a sourdough starter, don’t worry, it is easy to make and I have a guide to help you in these links!
The Ultimate Guide to Crafting a Perfectly Tangy Wild Sourdough Starter
Everything You Will Need for Sourdough Bread Baking
Feeding and Maintaining the Starter
Like a pet that doesn’t bark or shed, your sourdough starter needs regular feeding to stay happy and active. With just a bit of flour and water every day, you’ll have a lively starter that’s always up for baking adventures.
Mixing and Fermenting the Dough
Combining Ingredients
Once your starter is bubbly and ready to go, it’s time to mix up the dough. Combine the flour, olive oil, salt, water, and starter to create a shaggy dough that will transform into a soft and stretchy focaccia with a bit of love (and a lot of patience).
Fermentation Process
Let the dough work its magic as it ferments and develops flavor. A slow and steady rise will result in a perfectly pillowy focaccia that’s ready to be baked to golden perfection. Get ready to wake up to the irresistible aroma of freshly baked sourdough focaccia – your breakfast game will never be the same!
Shaping and Baking the Focaccia Bread
Preparing the Pan
Before shaping your sourdough focaccia bread, make sure to generously oil your baking pan with olive oil. This not only prevents sticking, but also adds flavor to the crust.
Shaping the Dough
Gently stretch your proofed dough to fit the shape of the pan, being careful not to deflate it too much. Using your fingertips, create dimples on the surface of the dough – these will catch pockets of olive oil during baking, adding flavor and texture!
Spray the bottom of a drinking glass and make a few indents in the dough for the eggs to nestle in. Make sure the wells are deep enough for the raw eggs, but not puncturing through the bottom of the dough. Do not add the eggs just yet.
Baking Instructions
Preheat your oven to 400 degrees and let your shaped dough proof for a final time. Once ready, drizzle more olive oil over the top, sprinkle with any desired toppings, and bake for 15 minutes.
Adding the Eggs
Make indents in the bread again with the wells you created earlier as it may have poofed up in the oven. Carefully crack one egg for each well you made with the bottom of the drinking glass. Carefully place the dish back into the oven and bake another 10 to 15 minutes until the eggs are set and the bread is golden brown. You can bake your eggs to the doneness you desire.
Remove from the oven and allow it to cool for a minute or two before slicing. Enjoy!
I sliced my sourdough focaccia bread into smaller squares, some with the egg and some without to serve for my family at breakfast.
These little sourdough focaccia bites with eggs are so delicious!
The extra pieces of cut focaccia bread were perfect for dipping in breakfast jam!
Variations and Toppings
Sweet and Savory Options
Get creative with your breakfast sourdough focaccia by exploring both sweet and savory variations. Try toppings like caramelized onions and rosemary for a savory twist, or fresh berries and a drizzle of honey for a delightful breakfast treat.
Popular Toppings
From cherry tomatoes and basil to crumbled feta cheese and olives, the options for topping your focaccia are endless. Feel free to mix and match ingredients to suit your taste preferences and make each batch unique with whatever you have on hand.
Serving and Enjoying the Breakfast Focaccia
Best Time to Serve
Freshly baked breakfast focaccia is best enjoyed warm, straight out of the oven. Whether served alongside your morning coffee or as part of a leisurely brunch, this flavorful bread will surely impress your family and friends.
Storage and Reheating Tips
If you have leftovers, store your focaccia in an airtight container at room temperature for a day or two. To reheat, simply warm it in the oven for a few minutes to revive that crispy crust and soft interior.
Tips and Troubleshooting
Expert Tips for Success
For a successful sourdough focaccia, make sure your starter is active and bubbly before incorporating it into the dough. Additionally, don’t rush the proofing process – allowing the dough to ferment slowly will develop complex flavors.
Common Issues and Solutions
If your focaccia turns out too dense, it may be due to over-kneading the dough or not allowing it to proof sufficiently. Adjusting these factors in your next bake can help you achieve that perfect airy crumb and crisp crust.
Conclusion
Whether enjoyed warm out of the oven or toasted the next day, Easy Breakfast Sourdough Focaccia Bread is sure to become a favorite morning treat in your household. With its crispy crust, chewy interior, and endless topping possibilities, this homemade bread is a versatile and satisfying option for starting your day on a delicious note. Embrace the art of sourdough baking and bring a touch of artisanal flair to your breakfast routine with this easy-to-follow recipe. So, roll up your sleeves, preheat your oven, and get ready to savor the simple joys of homemade sourdough focaccia in the morning!
Frequently Asked Questions
1. Can I make the sourdough focaccia dough ahead of time?
Yes, you can prepare the dough ahead of time and let it ferment in the refrigerator overnight for enhanced flavor. Simply shape and bake the focaccia in the morning for a freshly baked breakfast treat.
2. Can I freeze the baked sourdough focaccia bread?
Absolutely! Once the focaccia has cooled completely, you can wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To enjoy, simply thaw and reheat in the oven for a warm and delicious breakfast.
3. What are some recommended toppings for sourdough focaccia bread?
Popular toppings for sourdough focaccia bread include fresh herbs, roasted vegetables, olives, sun-dried tomatoes, and a drizzle of olive oil. Get creative with your toppings to customize your breakfast focaccia to your liking.
Sourdough Focaccia Bread Recipe
Sourdough Focaccia Bread Recipe
Sourdough focaccia bread with baked eggs on top is the ultimate comfort food that combines the tangy flavors of sourdough with the rich, creamy texture of baked eggs. The crispy crust and chewy interior of the focaccia provide the perfect base for the runny, golden yolks of the baked eggs to seep into, creating a decadent and satisfying breakfast or brunch dish. The sourdough adds a depth of flavor and complexity to the dish, while the eggs add protein and richness. This hearty meal is versatile and can be customized with toppings like fresh herbs and cheese for an extra touch of indulgence. Whether enjoyed on its own or paired with a side salad or some fresh fruit, sourdough focaccia bread with baked eggs is sure to become a favorite go-to dish for any casual gathering or lazy weekend morning.
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Bulk Fermentation 8 hours hrs
Total Time 8 hours hrs 45 minutes mins
Servings 4 to 6 people (with extra focaccia pieces!)
Equipment
1 9×13 baking dish.
Ingredients
Ingredients
- 1/2 cup active sourdough starter.
- 1/4 cup olive oil.
- 1 1/4 cups warm water.
- 1 tsp salt.
- 3 1/2 cups all-purpose flour.
- 4 to 6 large eggs.
Optional Add-Ins
- 1/4 cup of your favorite toppings like rosemary, olives, cherry tomatoes, or even a sprinkle of cheese.
Instructions
Combining Ingredients
Combine the flour, olive oil, salt, water, and starter to create a shaggy dough that will transform into a soft and stretchy focaccia with a bit of love (and a lot of patience).
Fermentation Process
Let the dough work its magic as it ferments and develops flavor for up to 8 hours or overnight. A slow and steady rise will result in a perfectly pillowy focaccia that's ready to be baked to golden perfection.
Shaping and Baking the Focaccia Bread
Generously oil your baking pan with olive oil. This not only prevents sticking, but also adds flavor to the crust.
Shaping the Dough
Gently stretch your proofed dough to fit the shape of the pan, being careful not to deflate it too much.
Using your fingertips, create dimples on the surface of the dough – these will catch pockets of olive oil during baking, adding flavor and texture!
Spray the bottom of a drinking glass and make a few indents in the dough for the eggs to nestle in. Make sure the wells are deep enough for the raw eggs, but not puncturing through the bottom of the dough (see photos above). Do not add the eggs just yet.
Baking Instructions
Preheat your oven to 400 degrees and let your shaped dough proof for a final time.
Once ready, drizzle more olive oil over the top, sprinkle with any desired toppings, and bake for 15 minutes.
Adding the Eggs
Make indents in the bread again with the wells you created earlier as it may have poofed up in the oven.
Carefully crack one egg for each well you made with the bottom of the drinking glass.
Carefully place the dish back into the oven and bake another 10 to 15 minutes until the eggs are set and the bread is golden brown. You can bake your eggs to the doneness you desire.
Remove from the oven and allow it to cool for a minute or two before slicing. Enjoy!
Summary
I hope I have inspired you to make some sourdough focaccia bread to enjoy and share with your friends and family.
If you were encouraged by this post, I invite you to check out my FREE Printables Page for fun free printables, planners, and charts.
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Here are some more of my bread-making inspiration posts to check out!
How to Make Sourdough Lemon Sugar Rolls
Everything You Will Need for Sourdough Bread Baking
How to Make Sourdough Tortillas
How to Make Sourdough Calzones
Pizza Dough:How to Make Sourdough Pizza Dough
Scones:How to Make Easy Sourdough Discard Scones
Pumpkin Rolls:How to Make Pumpkin-Shaped Bread Rolls
Breadsticks:How to Make Easy Sourdough Breadsticks
Sourdough Discard Fry Bread: Easy Sourdough Discard Hack
Sourdough Buttermilk Drop Biscuits: The Ultimate Secret to Easy Biscuits!
How to Make Apple Fritter Bread: A Perfect Fall Treat
How to Make the Perfect Pumpkin-Shaped Sourdough Bread from Scratch
Easy Pumpkin Bread Recipe That Will Satisfy Your Fall Cravings
The Ultimate Snickerdoodle Zucchini Bread Recipe: Tips for a Perfect Bake
How to Turn Stale Bread into Irresistible Breadcrumbs!
The Best Fall Maple Sourdough Bread Recipe
The Ultimate Guide to Making Sourdough Bread from Scratch
The Ultimate Guide to Crafting a Perfectly Tangy Wild Sourdough Starter
Artisan Bread:How to Make Artisan Bread
Challah Bread:How to Make a 6 Braided Challah Bread
Sweet Bread:How to Make Sweet Bread
Blessings,
The Off Grid Barefoot Girl
