Funfetti Christmas Cake Roll Recipe (2024)

FAQs

Is confetti cake the same as Funfetti cake? ›

In fact, the only difference is that “Funfetti” is a name trademarked by Pillsbury. Confetti cake is traditionally a white or vanilla cake filled with rainbow sprinkles that look a lot like a shower of confetti.

But it does beg the question, what actually makes Funfetti taste like Funfetti? Sleuths on the Subreddit r/Baking insist that there is one ingredient that sets Funfetti apart: imitation vanilla.

Funfetti cake is more than your average vanilla cake! Not only is it loaded with sprinkles, but its texture is much richer than regular cake. It's buttery, moist, and extra sweet.

Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared pans. Bake 13 to 16 minutes or until toothpick inserted into center comes out clean.

For everyone else, our team of editors unanimously voted that Duncan Hines Joyfetti Confetti Cake Mix is the best. The texture is light and fluffy, it has a delicate and delicious real butter flavor, and it smells like what I imagine Candy Land would smell like on a sunny day.

Is It Safe to Eat Cake Mix Raw? Unfortunately, according to the CDC, the answer is no, and for the same reason you shouldn't eat raw cookie dough. Despite popular belief, the danger isn't in the raw eggs going into the mix—it's in the flour.

For the cake:

In a large bowl, beat together the butter, sugar, eggs, sour cream, vanilla extract, almond extract, flour, baking powder, salt, and milk. I know it sounds weird to mix everything at once, but trust me, it works well here. The batter will be thick. Fold in the sprinkles gently until well distributed.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Some flavors that pair well with funfetti cake are strawberry, lemon curd, berry, coconut, even chocolate if you want to get crazy, but usually, funfetti is just white cake and vanilla buttercream.

What are the candy bits in Funfetti? ›

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [palm and Palm Kernel], Confectioner's Glaze, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax, Red 40 Lake, Blue 1 Lake), Leavening (Baking Soda, ...

What Flavor is Birthday Cake? Flavor-wise, it's basically vanilla, with added notes of sugar and butter, making it just about the sweetest flavor on the market.

Add Milk, Coffee, or Soda

Take things one step further and pair your cake mix with a flavored liquid. For example, buttermilk sings in a yellow and red velvet cake and brewed coffee makes chocolate cake taste bolder. Also, pop open a can of soda—Sprite, 7 Up, or ginger beer—for lemon and strawberry cake mixes.

A cake with perfect texture starts in the bowl. You may know what you get when you overmix cake batter: a dense cake with tough texture (and maybe some unappetizing gluey streaks as well).

A frosted cake can be kept at room temperature for four to five days.

Pillsbury owns the trademark to "Funfetti" so the cake is generally called confetti cake, or can also be referred to as a sprinkle cake.

Funfetti cake is typically a vanilla buttercream flavor with hints of waxy sweetness from the sprinkles in the batter. What is this? It is partnered with vanilla buttercream frosting or cream cheese frosting. Decorate it with frosting, sprinkles, and whatever you like!

Confetti Cake is a indica-dominant hybrid weed strain made from a genetic cross between Cherry Pie and Secret Cookies. Bred by Secretfile Genetic, Confetti Cake is 21% THC, making this strain an ideal choice for experienced cannabis consumers.

This was a moist vanilla cake filled with confetti sprinkles, topped with cream cheese frosting. The cream cheese frosting went perfectly with the sweet confetti flavoring. We thought the cake was going to be too sweet but the cream cheese flavors paired perfectly.