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PillsburyBest® Gluten Free All Purpose Flour Blend
Pillsbury Best™ Gluten Free All Purpose Flour Blend is a smart mix of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum.
Available In: 1.5 LB
Nutritional Information
Nutrition Facts
Serving Size
3 Tbsp (26g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Sodium 10mg
0%
Total Carbohydrate 21g
8%
Protein 2g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum.
Product Information
- Gluten Free
- Kosher Pareve
Product Disclaimer
Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Do not eat raw flour, dough or batter.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Nutrition Facts
Serving Size
3 Tbsp (26g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Sodium 10mg
0%
Total Carbohydrate 21g
8%
Protein 2g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum.
Product Information
- Gluten Free
- Kosher Pareve
Product Disclaimer
Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. Do not eat raw flour, dough or batter.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
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