Healthy Homemade Granola Recipe (2024)

By Laura

Posted Aug 31, 2017, Updated Oct 01, 2021

4.95 from 18 votes

70 Comments

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This healthy homemade granola recipe is easy to make with only 8 ingredients in 30 minutes! It’s gluten-free, dairy-free vegan and has no refined sugar! A delicious healthy breakfast or snack!

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Every Wednesday before we go grocery shopping I askmy kidswhat they want to put on the list. Without fail, the first item they shout out is, “YOGURT!” They love it. The problem is, yogurtisn’t a very filling breakfast on its own, so it needs a companion.

But not just anyone will do…most store-bought granolas aren’t worthybecause they are loaded with sugar. However, this Healthy Granola Recipe definitely meets the qualifications of a suitable partnerfor everykind ofyogurt!

This homemade granola recipe is so good that I sneak bites during every step of the baking process and have to remind myself to save some for my kids. The list of ingredients is short and they’re all nutritious! It’s gluten-free, dairy-free, and has no refined sugar! It’s also easy to make!

Healthy Homemade Granola Recipe (3)

Healthy Granola Recipe: Substitutions

Here are a few acceptable substitutions for this homemade granola recipe. As always I recommend making it exactly as written.

  • Coconut oil.Butter can be used in place of coconut oil as long as it complies with your dietary needs!
  • Honey.Any liquid sweetener should work great in this recipe. I have used honey and maple syrup (for a vegan option) with great results.
  • Old-Fashioned Oats.Quick-cooking oats can be substituted but you might need to add an extra TBS or two of coconut oil or sweetener! Steel cut oats donot work in this recipe.
  • Pecans.Chopped almonds or walnuts are also delicious options to use in this recipe. If you are allergic to nuts, simply increase the amount of oats/coconut by 1/2 cup.
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How to make homemade Granola

This healthy granola recipe takes about 5 minutes to put together and 30 minutes to bake! So let’s

Mix dry ingredients.Start by mixing the dry ingredients together, then set them aside!

Combine & warm the wet ingredients.The trick here is you want to gently warm them either in the microwave or on the stovetop until they are just warm enough to be smooth and combined.

Add Vanilla.be sure to add the vanilla to the wet ingredients after they have been removed from the heat!

Mix it together!Add the wet ingredients to the dry ingredients and mix well! Be sure everything is evenly distributed!

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Bake!This is the most important step! If you want chunky granola be sure to press the granola together in the pan. Bake for 30 minutes.

Test for doneness.The granola usually feels soft to the touch when it first comes out of the oven, but hardens as it cools. To test for doneness take a few pieces of granola off the baking pan and let it cool. If it hardens and becomes crunchy then it’s done!

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Store/freeze

Store this healthy granola recipe in an airtight container for up to two weeks (if it lasts that long). It can also be frozen in an airtight container for up to 3 months.

Reheat

If the healthy granola becomes soft during storing (this can happen if it wasn’t baked all the way). Simply reheat it in the oven at 300 degrees F for 5-10 minutes, or until is passes the doneness test.

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Recipe FAQs

Is homemade granola bad for you?

Not if you make this healthy homemade granola recipe! It’s a nutritious way to start the day.

Why is my homemade granola not crunchy?

You probably did not bake it long enough. Return it to the oven and continue baking.

How do you get lumps in homemade granola?

Lumps form in two ways. 1) Using the correct wet : dry ingredient ratio (which this recipe does). and 2) being very careful when you flip the granola over so that you keep the clumps together.

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Healthy Granola Recipe (Gluten-Free)

Laura

This healthy homemade granola recipe is easy to make with only 8 ingredients in 30 minutes! It's gluten-free, dairy-free vegan and has no refined sugar! A delicious healthy breakfast or snack!

4.95 from 18 votes

Course Breakfast, Snack

Cuisine American

Servings 12 servings

Calories 173.1

Prep Time5 minutes minutes

Cook Time35 minutes minutes

Total Time40 minutes minutes

Ingredients

Instructions

  • Preheat oven to 300 degrees F. Lightly grease a baking sheet, set aside.

  • In a large bowl mix together oats, coconut, cinnamon, salt and pecans. Set aside.

  • Melt honey and coconut oil together in the microwave or on the stovetop over low heat until smooth.

  • Remove from heat and add vanilla to warm coconut oil/honey mixture. Stir until combined.

  • Mix wet ingredients into dry ingredients until all dry ingredients are evenly coated.

  • Spread on prepared baking sheet.

  • Bake for 30 minutes or until golden brown, stirring the granola half way through baking time. It may feel soft when you remove it from the oven, but it gets harder and crunchier as it cools so please be careful and do not over bake!

  • Allow the granola to cool and eat it with your favorite yogurt or milk! Store in an airtight container at room temperature.

Video

Notes

Ingredient Substitutions

  • Coconut oil.Butter can be used in place of coconut oil as long as it complies with your dietary needs!
  • Honey.Any liquid sweetener should work great in this recipe. I have used honey and maple syrup (for a vegan option) with great results.
  • Old-Fashioned Oats.Quick-cooking oats can be substituted but you might need to add an extra TBS or two of coconut oil or sweetener! Steel cut oats donot work in this recipe.
  • Pecans.Chopped almonds or walnuts are also delicious options to use in this recipe. If you are allergic to nuts, simply increase the amount of oats/coconut by 1/2 cup.

Store/freeze

Store this granola in an airtight container (I suggest a glass jar) at room temperature for up to 3 weeks or in the freezer for up to 3 months.

Nutrition

Serving: 0.25cup | Calories: 173.1kcal | Carbohydrates: 16.7g | Protein: 2.4g | Fat: 11.5g | Saturated Fat: 6.8g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 2.4g | Sodium: 45.7mg | Potassium: 26.5mg | Fiber: 2.5g | Sugar: 6.6g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

If you like granola try this Healthy Peanut Butter Granola Recipe

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Healthy Homemade Granola Recipe (2024)

FAQs

Is homemade granola healthier? ›

You can also make your own granola, which is a good way to avoid the excess fats and sugars you may find in store-bought brands.

Is granola healthy for weight loss? ›

The Bottom Line. So, is granola good for losing weight? Yes, it can aid in weight loss. However, you need to control your portion size to make sure you get all the nutrients, and it keeps you full for a longer time.

Can you eat granola everyday? ›

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Does homemade granola spike blood sugar? ›

Because granola contains carbohydrates, it can spike blood sugar levels in some people with diabetes. However, whether or not granola spikes your blood sugar levels, and how quickly it may cause a blood sugar spike, will vary depending on what type of granola you eat and what you pair it with.

Is Greek yogurt and granola healthy? ›

High Fiber, Nutritious Oats Keep Your Gut Happy

Things like oatmeal and granola provide that signature contrast of fiber and crunch when it comes to choosing the perfect pairing for yogurt. Fiber helps to slow everything down in the body during digestion, preventing a blood sugar spike after eating.

Is it healthy to eat granola every morning? ›

"If it's not high in sugar, one daily serving of granola paired with milk or yogurt can be a great way to start the day," says Abbie Gellman, M.S., RD, a culinary and nutrition expert. Less than 7 grams of sugar per serving is a good goal. Saturated fat. A little coconut oil never hurt anyone.

What is the best breakfast to lose weight? ›

To lose weight, eat fewer calories than you burn throughout the day. The best things to eat for breakfast include oatmeal, eggs, lean bacon or turkey, whole-grain toast, peanut butter, smoothies, and yogurt with muesli.

Is granola better for you than Oatmeal? ›

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

Why is granola so high in calories? ›

Although granola contains several healthy ingredients, it can be high in calories and packed with added fats and sugars. Fats like vegetable oil, coconut oil, and nut butters are often included to help bind the ingredients, add flavor, and aid in the toasting process. However, these can supply excess calories.

Is granola with milk healthier than cereal? ›

While both granola and cereal may seem similar, there are significant differences between the two. Granola is a healthier, more nutrient-dense, and joyfully versatile option that will not only make your taste buds dance but also keep your body happy and healthy.

Is it OK to eat yogurt and granola everyday? ›

You can frequently enjoy this combination as a healthy and nutritious breakfast option or a tiered, parfait-like snack. Yogurt and granola both have several possible nutritional benefits, and eating them together or separately can become a healthful addition to your daily diet.

Is granola a carb or protein? ›

“For active people, granola is best known for being a source of carbohydrate to fuel the muscles and provide energy for a busy day,” Clark says.

Is yogurt with fruit and granola healthy? ›

Fruit, granola, and yogurt bowls are a quick & easy breakfast that provide protein, dietary fiber, and other vitamins and minerals. Registered Dietitian approved!

Is homemade granola a processed food? ›

Items made from whole foods — such as granola made with oats, dried fruit, and no added sugar, or polenta made with whole cornmeal — are also considered minimally processed and therefore “healthy.”

Is it worth making your own granola? ›

Once you try homemade granola, you won't go back to store-bought granola. It's so much better! This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened.

Is homemade granola a healthy breakfast? ›

Adding milk or natural yogurt and fresh fruit may help create a more balanced breakfast, and add protein as well as vitamins and minerals. Granola may form part of a varied and balanced diet, but it's best to keep to the recommended portion size because granola is high in calories, carbs and sugar.

Are homemade granola bars healthier than store-bought? ›

While store-bought granola bars can be unhealthy and full of added sugars, these homemade granola bars are healthy in moderation. They're a delicious and nutritious snack option compared to those that come in a package.

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