Hershey's Chocolate Syrup - CopyKat Recipes (2024)

Your home sundaes will never be the same after you add this simple, incredibly delicious chocolate syrup recipe to your repertoire. It’s the best way to enjoy the distinctively chocolatey boost of Hershey’s without the cost or trip to the store.

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Hershey chocolate syrup

It’s a taste that brings many back to their childhood days — the rich, unique chocolatey flavor of Hershey’s Chocolate Syrup. For a century, it’s been one of the most popular ways to provide a sweet cocoa boost to desserts, milk, and, of course, ice cream.

But did you know you don’t even need to head to the store to enjoy it? It’s simple enough to make right in your own kitchen in just minutes.

What makes Hershey’s chocolate syrup so good?

What is there to say about chocolate — in particular, the instantly recognizable version produced by The Hershey Company? The slight tang accompanying the traditional sweet creaminess makes it distinctively craveable, especially in syrup form, where the ooey-gooey texture further enhances the experience.

Why you’ll love this recipe

Why spend the money on premade syrup when you can make this one that’s just as delicious right at home for a fraction of the price? A single canister of cocoa powder is enough for several batches of homemade Hershey’s syrup, while the other ingredients are cheap or used in small quantities, like vanilla.

It’s also fast. In just about ten minutes, you can go from raw ingredients to a sweet, rich, mouthwatering sauce that’s ready to use. Plus, with no cooking techniques other than measuring and stirring, it’s simple enough for anyone to make, no matter how much (or little) experience they have in the kitchen.

Chocolate syrup ingredients

This simple but delicious recipe requires just a few simple-to-find ingredients:

• Unsweetened cocoa powder
• Sugar
• Water
• Vanilla
• Table Salt

While the recipe calls for traditional Hershey’s cocoa powder, you can also experiment with alternatives like Hershey’s Special Dark Cocoa Baking Powder for an even more decadent flavor twist.

How to make Hershey’s chocolate syrup

There are only a few simple steps to make this homemade chocolate syrup recipe:

1. Combine cocoa, sugar, and salt in a saucepan.

2. Add water and whisk until there are no lumps and the mixture is smooth.
3. Bring the mixture to a boil, and boil for one minute. Be careful it doesn’t overboil.
4. Remove from heat and cool to room temperature.
5. Add the vanilla extract and stir until combined.

How to use homemade Hershey’s chocolate syrup

We probably don’t have to tell you that one of the best ways to enjoy this Hershey’s syrup is poured over a bowl of ice cream and other sundae toppings. But there are plenty of other great options, too:

• Stir a spoonful or two into milk for indulgent chocolate milk
• Amp up the flavor of hot chocolate or mocha coffee drinks
• Drizzle it over baked goods, brownies, waffles, or pancakes
• Dip fruit like strawberries, apples, bananas, grapes, kiwi, and many others in it
• Dip pretzels for a sweet and salty combination
• Try it over hot buttered biscuits for true decadence!

How to store Hershey’s chocolate syrup

Homemade Hershey’s chocolate syrup is a great option to make in batches, so it’s ready when you’re craving a glass of chocolate milk or a sundae.

Allow the syrup to cool to room temperature, then store it in an airtight container in the refrigerator. A mason jar is great for storing it.

It’s generally not recommended to freeze the syrup, which can cause issues with texture and consistency when thawed.

How long does homemade chocolate syrup last?

When stored correctly, this homemade Hershey’s chocolate syrup recipe will last up to two weeks in the fridge. This is shorter than many store-bought versions since it’s free from preservatives, stabilizers, and other additives.

Like any sauce or condiment stored for extended periods, you should always check for any off smells or issues with texture before eating.

Is there a difference between chocolate syrup and chocolate sauce?

While many people use the terms interchangeably, there’s actually a firm difference between chocolate sauce and syrup. Chocolate sauce is a thick concoction based on cocoa powder, sugar, and cream. Syrup, on the other hand, is thinner and replaces the cream with water. It’s easier and more affordable to make, not to mention a bit healthier.

Love chocolate? Make these recipes

• Chocolate Lava Meltdown
• Chocolate Puff Pastry Turnovers
• Chocolate Crinkle Cookies
• Chocolate Peanut Butter Rice Krispie Treat Bars
• Quick and Easy Chocolate Pie
• Chocolate Pizza
• Chocolate Pecan Pie
• Homemade Truffles
• Chocolate Chip Biscotti Recipe
• Chocolate Pudding Cake Recipe from Scratch

Make homemade ice cream to top with chocolate syrup

• No Churn Vanilla Bean Ice Cream
• French Vanilla Ice Cream
• Peanut Butter Ice Cream

Be sure to take a look at more of my easy dessert recipes and the best copycat recipes.