Jello Shots Recipe with Baileys Irish Cream (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Baileys Irish Cream Jello Shots Recipe –A 5-ingredient recipe for Saint Patrick’s Day! This fun and festive “grown-up treat” takes no time to prep.

Jello Shots Recipe with Baileys Irish Cream (1)

Why We Love This Bailey’s Jello Shots Recipe

This St. Patrick’s day, you can make an adult beverage in fun, solid form! These Bailey’s jello shots are not only delicious, but look how cute they are!

Plus, these cute littleBaileys Irish Cream Jello Shots are so much fun! Not only do they combine caffeine and booze for that perfect pick-me-up-yet-slow-me-down feeling, but they also taste delightful with a thin espresso layer on the bottom and a solid Baileys Irish Cream gelatin above.

Top them with a little dollop of fresh whipped cream and you have a 21 and over treat all your friends will adore.

Jello Shots Recipe with Baileys Irish Cream (2)

St. Patrick’s Day “Adult Treats”

Coming from the mindset that adult beverages should be enjoyed slowly, and in moderation, the jello shot mentality is not quite my speed.

However, I do make one exception when it comes to jello shots…

Festive Saint Patrick’s Day adult treats are a great way to get your party guests on the level, so to speak.

All of your over-21 guests will love these delicious jello treats with a little kick of alcohol in them!

Jello Shots Recipe with Baileys Irish Cream (3)

Ingredients You Need

  • Bailey’s Irish Cream – this is a MUST for these Jello Shots
  • Hot Coffee – or espresso
  • Gelatin – if you have never used gelatin, don’t be intimidated. It is simple to use and perfect for these Irish Coffee Jello Shots
  • Sugar – to sweeten things up
  • Whipped Cream – to top them off
Jello Shots Recipe with Baileys Irish Cream (4)

How To Make Jello Shots

Start by whisking hot espresso (or coffee) with 2 packets of unflavored gelatin and a little sugar.

You can buy unflavored gelatinin the baking aisle at the market, or next to the flavored Jello.

Jello Shots Recipe with Baileys Irish Cream (5)

Pour the coffee gelatin into a plastic-lined baking dish and chill.

Jello Shots Recipe with Baileys Irish Cream (6)

Next heat a portion of Baileys Irish Cream. Don’t boil it; just get it hot enough to dissolve the gelatin.

Whisk 3 packets of gelatin into the hot Baileys making sure there are no clumps. Then whisk in the remaining bottle of Irish Cream.

Pour the Irish Cream gelatin over the firm coffee gelatin and chill.

Jello Shots Recipe with Baileys Irish Cream (7)

Once both layers are firm, either cut the Baileys Irish Cream Jello Shots into squares, or use a small cookie cutter to cut out circles.

Note, you waste less gelatin when you cut squares… Yetyou tend tosnack on the scraps and end up giddier when you cut circles.

So I’ve heard.

Jello Shots Recipe with Baileys Irish Cream (8)

Top the Baileys Irish Cream Jello Shots with a dollop of whipped cream and they are ready to passaround at your Saint Paddy’s Day party.

Baileys Irish Cream Jello Shots are the perfect compromise for adult guests who don’t enjoy beer or whiskey.

A jello shot or two will have them grinning from ear to ear all evening long!

Looking for a fresh sippable co*cktail for Saint Patrick’s? Try this Lucky Irish Margarita Recipe!

Jello Shots Recipe with Baileys Irish Cream (9)

How Long Does It Take For Jello Shots To Chill In The Fridge?

The first layer, with the coffee, should be chilled for at least one hour, or until firm.

The second layer, with the Baileys Irish Cream, should be chilled for at least two hours, or until firm.

Times vary based on the thickness of the shots layer and the temperature of your fridge.

Get the Printable Jello Shots Recipe with Baileys Irish Cream Below!

More Saint Patrick’s Day Recipes:

  • Beer Cheese Soup
  • Boxty with Mushrooms and Whiskey Gravy
  • Bangers and Mash
  • Irish Pub Cheese
  • Irish Potato Pie
  • Apple Beer Bread

Jello Shots Recipe with Baileys Irish Cream (10)

Print Recipe

5 stars (22 reviews)

Leave a Review »

Jello Shots Recipe with Baileys Irish Cream

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Chill Time: 3 hours hours

Total Time: 3 hours hours 8 minutes minutes

Bailey’s Irish Cream Jello Shot Recipe is a 5-ingredient recipe for Saint Patrick’s Day! These fun and festive “grown-up treats” take no time to prep too!

Servings: 36 shots

Ingredients

US CustomaryMetric

  • 750 ml Bailey’s Irish Cream liqueur (1 bottle)
  • 2 cups hot coffee, or espresso
  • 5 packets unflavored gelatin, divided
  • 3 tablespoons granulated sugar
  • whipped cream

Instructions

  • Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)

  • Heat 1 cup of Baileys Irish Cream on the stovetop or in a microwave safe bowl. Heat until it almost simmers, then briskly whisk in 3 packets of unflavored gelatin, making sure there are no clumps. Then whisk the remaining bottle of Baileys into the mixture. Pour the Baileys gelatin over the coffee gelatin. Refrigerate for at least 2 hours, until completely firm.

  • Gently lift the entire sheet of gelatin out of the pan by the edges of the plastic wrap. Cut the gelatin into 36 squares. You could also use a small 1 – 1 1/2 inch cooker cutter to make round jello shots.

  • Pipe small dollops of whipped cream on top of each jello shot. Refrigerate until ready to serve.

Notes

Although a portion of the Baileys Irish Cream is heated, these do contain a significant amount of alcohol. Serve to guests 21 and older.

Nutrition

Serving: 1shot, Calories: 75kcal, Carbohydrates: 10g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 6mg, Sugar: 10g

Course: Dessert, Drinks

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Jello Shots Recipe with Baileys Irish Cream (2024)

FAQs

What is the best alcohol to put in jello shots? ›

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

Is 1 cup of vodka too much for jello shots? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

How much alcohol is in Bailey's Irish cream? ›

It has a declared alcohol content of 17% by volume.

How much alcohol should you put in jello shots? ›

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

Should alcohol be cold when making jello shots? ›

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

When making jello shots do you replace the water for alcohol? ›

Water: Water and alcohol will be the two liquids that you use for your jello shots.

Should you spray jello shot cups? ›

The next time you are adulting and making pistachio-amaretto Jell-O shots or some other artisanal version of these babies, lightly spray the sides of the cup with a flavorless, non-stick cooking oil -- save the butter and olive oil for making pancakes or eggs -- or take a little vegetable oil on your clean fingers and ...

Can you put lids on jello shots before they set? ›

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

When making jello shots do you replace the cold water with vodka? ›

Boil cup of water. Empty jello powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the 1/2 cup of cold water and 1/2 cup of vodka.

What is the water to vodka ratio for jello shots? ›

directions. Dissolve each packet of jelly crystals in one cup of boiling water. Stand until room temperature. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).

What to mix bailey's Irish cream with? ›

It goes well with hot drinks, like coffee, hot chocolate, and even earl grey tea. You can mix Baileys with cold drinks, working wonders mixed with co*cktails like an espresso martini or a white Russian. In fact, you can mix Baileys with most spirits to make your favourite drink that extra bit yummier!

Can I drink 10 year old Baileys? ›

First off, let's get straight to the point: Baileys has a shelf life. The folks over at Baileys recommend that you consume it within 2 years of purchase. Notably, they say this is for “optimal freshness” and note that you should store it between 0-25°C (32-77°F) – and definitely keep it out of direct sunlight.

Does Bailey's Irish cream need to be refrigerated? ›

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

What is the best jello shot flavor? ›

Some of the More Popular Jello Shots:

CranApple Juice, Sour Apple Gelatin, and apple whiskey which is adapted from my most popular drink recipe.

Does it matter what vodka you use for jello shots? ›

Standard vodka is neutral-tasting, meaning it doesn't have a flavor. So, when you make Jell-O shots, get creative and use flavored vodka. Here are some fun flavor combinations you can try: Strawberry Lemonade: strawberry Jell-O, lemon vodka.

Is titos good for jello shots? ›

All right, add your jello. Mix 2 cups of boiling water. I put one cup of Smirnoff cherry vodka. Then, of course, Tito, because that's our favorite Tito Cup of that.

Is Jack Daniels good for jello shots? ›

Add a twist to your party with these delicious Jack Daniels jello shot recipes. Impress your guests with unique and flavorful shots that are sure to be a hit. Try them now!

Top Articles
Latest Posts
Article information

Author: Mr. See Jast

Last Updated:

Views: 6237

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Mr. See Jast

Birthday: 1999-07-30

Address: 8409 Megan Mountain, New Mathew, MT 44997-8193

Phone: +5023589614038

Job: Chief Executive

Hobby: Leather crafting, Flag Football, Candle making, Flying, Poi, Gunsmithing, Swimming

Introduction: My name is Mr. See Jast, I am a open, jolly, gorgeous, courageous, inexpensive, friendly, homely person who loves writing and wants to share my knowledge and understanding with you.