Longhorn Stuffed Mushrooms Recipe: A New Spin on an Old Classic (2024)

When it comes to appetizers, stuffed mushrooms have always been a crowd favorite. But why settle for the same old classic when you can give it a new and delicious twist?

Introducing the Longhorn Stuffed Mushrooms recipe – a mouthwatering combination of flavors that will elevate this beloved dish to a whole new level. These stuffed mushrooms are not only bursting with savory goodness but also have a touch of Texas flair.

With a few simple ingredients and easy instructions, you can create a show-stopping appetizer that will impress your guests and leave them craving for more. So, get ready to take your taste buds on a journey with this new spin on an old classic – the Longhorn Stuffed Mushrooms recipe.

About Longhorn Stuffed Mushrooms Recipe

The Longhorn Stuffed Mushrooms recipe brings the signature flavor of the Longhorn Steakhouse right to your kitchen. Infused with a medley of tantalizing flavors, this appetizer is a delightful spin on the traditional stuffed mushroom. This dish gets its name from the Longhorn Steakhouse, renowned for its flavorful and aromatic stuffed mushrooms. Here’s a brief overview of this recipe:

Recipe Description: A hearty blend of fresh button mushrooms, panko breadcrumbs, onions, garlic, parsley, and cheese, baked to perfection and served with a tangy horseradish sauce.

Preparation Time: Approximately 20 minutes.

Cooking Time: Approximately 20 minutes.

Total Time: Approximately 40 minutes.

Type of Dish: Appetizer.

Cuisine of the Recipe: American, inspired by the Texas Longhorn Steakhouse.

Quantity Produced by the Recipe: Makes 15-20 stuffed mushrooms, depending on the size of the mushrooms.

Number of Calories: Approximately 50 calories per stuffed mushroom (including the horseradish sauce).

It’s important to note that the calorie count may vary based on the specific ingredients used. This recipe is not only a delightful treat to your taste buds but also fairly simple to prepare, making it an ideal choice for both regular dinners and special occasions.

Remember, while the Longhorn Steakhouse version is a benchmark, don’t hesitate to put your own spin on the recipe and make it your own. Enjoy the process!

The Original Longhorn Steakhouse Stuffed Mushrooms

The Longhorn Steakhouse Stuffed Mushrooms are a popular appetizer, renowned for their unique blend of flavors and irresistible aroma. They are essentially button mushrooms, generously stuffed with a hearty mixture of cheese, herbs, and breadcrumbs, then baked to perfection.

The result is a deliciously cheesy, melt-in-your-mouth mushroom that leaves a lasting impression on your palate. The beauty of these stuffed mushrooms lies in their simplicity, allowing the natural flavors of the mushroom and the richness of the cheese to shine through.

At Longhorn Steakhouse, these stuffed mushrooms are served with a zesty horseradish sauce on the side, further enhancing the overall taste.

Each bite offers a delightful mix of textures, from the tender mushroom cap to the crispy, golden-brown topping. Recreating these famous stuffed mushrooms at home will undoubtedly bring the Longhorn Steakhouse experience to your dining table.

Ingredients Required for This Recipe

In order to prepare Longhorn Stuffed Mushrooms at home, gather the following ingredients:

• 15-20 medium-sized fresh button mushrooms, thoroughly cleaned and stems removed
• 1/2 cup of panko breadcrumbs, for a crispy texture
• 2 tablespoons of unsalted butter
• 1 medium-sized onion, finely chopped
• 3 cloves of garlic, minced
• 1/4 cup of fresh parsley, finely chopped
• 1 cup of shredded cheese of your choice (Longhorn Steakhouse uses a blend of mozzarella and parmesan, but feel free to use what you have on hand)
• Salt and pepper, to taste
• 1/2 cup of chicken broth, for added flavor and moisture
• Olive oil for brushing
• 1/4 cup of grated parmesan cheese, for topping

For the horseradish sauce, you will need:

• 1/2 cup of sour cream
• 2 tablespoons of prepared horseradish
• 1 teaspoon of lemon juice
• Salt and pepper, to taste

These ingredients are readily available at most grocery stores and you might already have some of them in your pantry. It’s crucial to use fresh mushrooms for the best flavor and texture. Choose button mushrooms that are firm, clean, and free from any dark spots.

Use a damp cloth to wipe the mushrooms clean instead of washing them, as they tend to absorb water. Remember, the key to a successful dish lies in the quality of ingredients used, so choose wisely.

Preparation Guide for Longhorn Stuffed Mushrooms

To create these enticing Longhorn Stuffed Mushrooms, follow the steps below:

• Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
• Melt the butter in a skillet over medium heat. Add the chopped onions, minced garlic, and a pinch of salt. Cook until the onions are translucent and the garlic is fragrant.
• Add the panko breadcrumbs to the skillet and stir until they’ve absorbed the butter and turned golden brown.
• Remove the skillet from the heat. Stir in the shredded cheese, chopped parsley, and season with salt and pepper to taste. This is your mushroom stuffing.
• Brush the mushroom caps with olive oil, then stuff each mushroom cap with the cheese and breadcrumb mixture.
• Arrange the stuffed mushrooms on the prepared baking tray. Pour the chicken broth around the mushrooms to keep them moist during baking.
• Sprinkle the stuffed mushrooms with the grated parmesan cheese.
• Bake the mushrooms in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.
• While the mushrooms are baking, prepare the horseradish sauce. Combine the sour cream, horseradish, lemon juice, salt, and pepper in a small bowl. Mix until well combined.
• Once the mushrooms are done, let them cool slightly before serving with the horseradish sauce on the side.

Enjoy the process as much as the final dish. The key is to take your time to properly prepare each ingredient and step, as this recipe thrives on attention to detail. Happy cooking!

Serving Suggestions for Stuffed Mushrooms

Longhorn Stuffed Mushrooms are versatile and can be served in numerous ways depending on your preferences or the occasion. Here are some ideas to consider:

• Appetizer Platter: Serve these delightful stuffed mushrooms as part of an appetizer platter. They pair well with other bite-sized treats like mini sliders, buffalo wings, or mozzarella sticks. The diverse flavors on the platter will make for an exciting start to any meal.

• Wine Pairing: These mushrooms are robust in flavor, making them an excellent pairing with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. The rich, savory flavors of the stuffed mushrooms complement the wine’s tannins, creating a balanced and enjoyable dining experience.

• Party Food: These bite-sized treats are perfect for parties or gatherings. You can make them ahead of time, heat them up just before your guests arrive, and serve them on a large tray for everyone to enjoy. Remember to keep the horseradish sauce on the side for those who want an extra kick.

• Side Dish: While these mushrooms are usually served as an appetizer, they also make a great side dish. Serve them alongside a steak, grilled chicken, or even a hearty salad for a complete meal.

• Light Lunch: If you’re looking for a lighter meal option, consider having these mushrooms with a side of a fresh, green salad. The mushrooms’ hearty stuffing will keep you satisfied, while the salad adds a refreshing contrast.

Remember, the serving options for these Longhorn Stuffed Mushrooms are endless. The key is to experiment and find what works best for your palate and occasion. Enjoy!

Nutritional Benefits of Longhorn Stuffed Mushrooms

Longhorn Stuffed Mushrooms not only taste great, but also offer several health benefits:

• High in Fiber: Mushrooms are a great source of dietary fiber which aids in digestion and keeps you feeling full for longer.

• Rich in Protein: The cheese used in this recipe adds a good amount of protein. This macronutrient is vital for building and repairing body tissues.

• Packed with Vitamins: Fresh parsley, onions, and garlic used in the recipe are rich in essential vitamins such as vitamin C, which boosts the immune system, and B vitamins, known for their role in energy production.

• Contains Minerals: Mushrooms are a good source of essential minerals like potassium, which helps regulate blood pressure, and selenium, a powerful antioxidant.

• Lower in Calories: This recipe offers a healthier appetizer option as it’s lower in calories compared to deep-fried or heavily breaded appetizers.

• Great for Heart Health: The horseradish sauce is low in cholesterol and saturated fat, making it a heart-friendly choice.

Remember, while these mushrooms offer several nutritional benefits, moderation is key, as the cheese and breadcrumbs do contribute to the overall calorie count.

Variations to The Classic Stuffed Mushrooms

If you’re looking to experiment and try new flavors, here are some variations you can consider:

• Meaty Version: Add crumbled sausage or bacon to your stuffing for a more hearty option. Cook the meat thoroughly before mixing it in.

• Vegetarian Delight: Substitute the chicken broth with vegetable broth and use a vegan cheese to make it a vegetarian-friendly dish.

• Seafood Twist: Mix in finely chopped cooked shrimp or crab meat into the stuffing for a seafood-inspired twist.

• Italian Style: Use Italian breadcrumbs instead of panko, and mix in some sun-dried tomatoes and Italian seasoning for an Italian-inspired stuffed mushroom.

• Cheese Variation: Experiment with different types of cheese such as gouda, blue cheese, or even cream cheese for a different taste profile.

Remember, the possibilities are endless when it comes to stuffed mushrooms. Feel free to get creative and customize this recipe to suit your personal preference or dietary needs.

Tips for Perfect Stuffed Mushrooms

To ensure your Longhorn Stuffed Mushrooms are a hit, here are some handy tips:

• Don’t wash your mushrooms: As mentioned earlier, mushrooms absorb water, making them soggy. Instead, clean them with a damp cloth to retain their texture and flavor.

• Choose the right size: Medium-sized mushrooms are ideal for stuffing as they provide the right balance of mushroom and stuffing in each bite.

• Don’t overstuff: While it may be tempting to load up on the stuffing, overdoing it can lead to spillage and an uneven bake. Aim to fill just to the top of each mushroom cap.

• Baking time may vary: Depending on the size of your mushrooms and your oven, baking times can vary. Keep an eye on them and remove when the tops are golden brown.

• Let them cool: Allow the mushrooms to cool slightly before serving. This not only makes them easier to handle but also helps the flavors to meld together.

Remember, the key to perfect stuffed mushrooms lies in the details, so take your time and enjoy the process.

Final Thoughts on The Longhorn Stuffed Mushrooms Recipe

In conclusion, this Longhorn Stuffed Mushrooms recipe provides an ideal blend of comfort food with a gourmet touch, making it a delightful dish to prepare and serve. It’s a great way to reimagine a classic appetizer, adding a unique blend of flavors while still keeping true to the essence of the beloved original.

From dinner parties to quiet nights in, these stuffed mushrooms are sure to be a hit. The beauty of this recipe is that it’s easily customizable, so don’t be afraid to add your personal touch. Just remember the key is in the quality of ingredients and attention to detail.

So, whether you’re a seasoned chef or a cooking novice, give this recipe a try and experience the joy of creating an appetizing dish from scratch. Let the Longhorn Stuffed Mushrooms recipe be your next culinary adventure.

Longhorn Stuffed Mushrooms Recipe FAQs

Q1: Can I use other types of mushrooms?

A: Yes, you can experiment with different types of mushrooms, but medium-sized button mushrooms work best for this recipe due to their size and flavor.

Q2: Can I make the stuffed mushrooms ahead of time?

A: Absolutely! You can prepare the mushrooms and stuffing ahead of time, refrigerate them, and bake just before serving.

Q3: Is there a vegan option for this recipe?

A: Yes, for a vegan version, you can use vegetable broth instead of chicken broth, substitute the cheese with a vegan variety, and use a plant-based butter.

Q4: What can I do if I don’t like horseradish sauce?

A: If horseradish isn’t to your taste, you could substitute it with a different sauce, like garlic aioli or a marinara sauce.

Q5: How long can I store leftover stuffed mushrooms?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F until warmed through.

Q6: Can I freeze stuffed mushrooms?

A: Freezing is not recommended as it can change the texture of the mushrooms, making them more watery once thawed.

Q7: Are these mushrooms gluten-free?

A: This recipe uses panko breadcrumbs which contain wheat. However, you can easily make this recipe gluten-free by using gluten-free breadcrumbs.

Remember, cooking is all about creativity and personal preference. Feel free to tweak this recipe to make it your own!

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