No-Bake Vegan Maple Pecan Pie Recipe - Running on Real Food (2024)

FAQs

Why is my homemade pecan pie runny? ›

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Additional tips for preventing a pecan pie that is too runny include: toasting the pecans, properly folding the pecans into the filling, and baking a cold pie.

You can also try covering the top of the pie with a piece of aluminum foil for the last 10-15 minutes of the baking time and/or baking the pie on a lower rack. Why is my pecan pie grainy? A grainy pecan pie filling is a sign the pecan pie is overbaked.

Pecan pie is a wonderful dessert to make ahead of time. Simply bake the pie as directed, allow it to cool completely, then wrap tightly with plastic wrap or foil. Place in a freezer-safe container or bag and freeze for up to 3 months.

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners.

Your pie's filling leaks because of the cracks in the crust, also resulting in a burnt pecan pie. Moreover, if you are using a ready-made crust, then it might come with holes in it. Whether you have made your own crust or purchased one, here are some methods that can save your dessert.

Let the fruit sit in sugar before baking the pie.

An easy trick that helps eliminate extra liquid in fruit pies before they hit the oven is to put the fruit into a colander, sprinkle a couple of tablespoons of sugar on the fruit, stir it up, and let the liquid drain off. Don't lose all that yummy liquid!

To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer. Apple pies are the epitome of comfort food, especially when freshly baked and filling your home with a mouthwatering aroma.

It will thicken up as it cools.

jiggle in the center when it's ready to take out of the. oven. If it's still liquid-like in the middle, it's too soon.

What happens if you overcook a pecan pie? ›

Yes, you can overcook a pecan pie.

A pecan pie is likely overcooked or has been in the oven too long if the top turns black or the filling starts to crack. Overbaking your pie can make it sticky or crunchy, causing the filling to become tough, hard, and difficult to eat.

You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

Yes. Because pecan pie is an "egg-rich" pie, the USDA recommends you store it in the fridge after it has cooled. Unless you plan on serving the pie within two hours of baking, it shouldn't stay out at room temperature.

To Make Ahead: Homemade Pecan Pie can be made 1-3 days in advance. Bake the pie, allow it to completely cool, then cover and store it in the refrigerator. I like to remove it from the fridge one hour before serving.

You might have changed your oven, or the altitude of the oven has altered over time. It is important to note that age deterioration is a common problem, and also, thermostats can differ from over to oven. In both cases, you need to bake your pecan pie for more than 70 minutes to get a crusty pie as a result.

Once you hit the sweet spot where it looks done, take your slightly jiggly pecan pie out of the oven and place it on a wire cooling rack. The filling continues to cook and will fully set as the pie cools, so giving a pie plenty of time at room temperature before serving is important.

We reserve using flour as a thickener for heartier fruits like apples and pears. 2. Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough.