What do Jamaicans call pumpkins?

Jamaican pumpkin is referred to as "calabaza" or Cuban squash .

What were pumpkins originally used for?

History of the Pumpkin For centuries the pumpkin was consumed and used in many ways by Native Americans. They would cook the flesh of the pumpkin by roasting, baking, boiling and drying it . They also ate the seeds of the pumpkin and sometimes used them as medicine.

What do Native Americans call a pumpkin?

Planet Word Museum on X: "Other Indigenous words for pumpkin and squash include: kèskùnthàk (Lenape), ayotli (Nahuatl), naayízí (Navajo), iya (Cherokee), and okosimaan (Ojibwe) .

What is pumpkin called in Mexico?

Called calabaza or calabaza de Castilla in Spanish, this plant—which is more closely related to the West Indian pumpkin than the decorative Halloween pumpkin—was valued for its sweet-flavored flesh and nutrient-rich seeds.

What does the Bible say about pumpkins?

In Galatians 6:9 , we are encouraged, “Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.” Just as a pumpkin requires time, care, and the right conditions to grow, so too do our spiritual lives require patience, nurturing, and a reliance on God's timing.

Why should you not throw away pumpkins?

Pumpkins that end up in landfills have a hard time breaking down because landfills function to store material and don't have much oxygen to allow organics to decompose properly . When organic materials don't have enough oxygen to break down, they release methane gas, a greenhouse gas that is harmful to the environment.

Why did Native Americans eat pumpkins?

But pumpkins were easy to cultivate and, with the thick shell and solid flesh, could be dried and preserved, making them indispensable in helping Native Americans survive long, harsh winters . And pumpkins were wonderfully versatile; they provided sustenance whether they were roasted, boiled, parched, or baked.

What is slang for pumpkin?

In English, the word pumpkin is often used as a term of endearment. Other English words that people use to express their adoration for someone include babe, baby, beautiful, buddy, cupcake, cutie-pie, , dear, , honey, pet, princess, sugar, sweet pea, sweetie, or sweetie-pie .

What do Dominicans call pumpkin?

Also known as ayote and calabaza squash, auyama is the name by which it is known in the Dominican Republic, Venezuela, and Colombia. Some also spell it ahuyama, but auyama seems to be the most commonly accepted spelling. In Cuba and Puerto Rico it is called calabaza, the standard Spanish name for pumpkin.

Are there pumpkins in the Caribbean?

West Indian Pumpkin is a round or oblong squash that is popular in the Caribbean, Central and South America . The color of the skin can vary and can include green, orange and tan hues.

Pumpkin Recipe Roundup for Fall | Texas Heritage for Living (2024)

Texas Living

By Peter Simek 10.4.21

Pumpkin may be one of the most underrated kitchen ingredients. While it’s long been hailed as the Thanksgiving dessert of choice, baked into cozy fall breakfasts, and awaited annually at coffee shops when the temperature drops, it’s often overlooked as a healthy and flavorful essential for cold-weather dinners and savory dishes.

For your fall kitchen inspiration, here’s a collection of our favorite pumpkin recipes.

Breakfast

Spiced Pumpkin Bread
Jenn Segal’s simple and delicious pumpkin bread is derived from a magazine recipe her grandmother clipped over a half-century ago. A trio of zesty spices — cloves, cinnamon, and nutmeg — elevate this classic, making it the perfect accompaniment to a chilly fall morning.
Get the recipe from Once Upon a Chef.

Fluffy Pumpkin Pancakes
With buttermilk and a blast of pumpkin pie spice, these pumpkin pancakes offer the perfect fall twist on a breakfast classic. For an extra dose of coziness, serve them with warm butter, candied pecans, and your favorite hot syrup.
Get the recipe from The Texas Table.

Pumpkin and Ginger Scones
Pumpkin puree adds depth of flavor and sweetness to the batter of these little scones. But this pumpkin recipe’s true hero is the little touch of spicy ginger that transforms these breakfast bites into a whole new level of cozy morning goodness.
Get the recipe from the New York Times.

Pumpkin Recipe Roundup for Fall | Texas Heritage for Living (1)

Bites

Roasted Garlic and Pumpkin Hummus
Pumpkin can add a new flavor dimension to just about any dish. Here, hummus is prepared with chickpeas, lemon, garlic, olive oil, and tahini as normal — but a healthy dose of pumpkin puree and a dab of pumpkin pie spice reposition the dip as the perfect fall party opener.
Get the recipe from The Pioneer Woman.

Smoky Pumpkin Deviled Eggs
For your next fall brunch, try adding some canned pure pumpkin to your deviled eggs filling. You’ll be surprised how well this typical pie ingredient blends with Dijon mustard, horseradish, and smoked paprika.
Get the recipe from Country Living.

Pastas

Pumpkin Gnocchi
Enjoy your favorite fall flavors in this simple – but satisfying – dish. Pillowy pumpkin gnocchi may look hard to achieve, but this step-by-step guide (with photos included) makes it a cinch.
Get the recipe from Bianca Zapatka.

Pasta With Smoky Pumpkin Cream Sauce
You can whip up this rich and delicious pasta sauce on a moment’s notice, making it a convenient and cozy weekday option for busy families. Simply whisk pumpkin puree and heavy cream with smoky Spanish paprika, salt, and pepper and toss with any kind of pasta — penne works great — and you’ve got it.
Get the recipe from Epicurious.

Pumpkin Lasagne
In this recipe, pumpkin does the heavy lifting typically accomplished by ricotta in a traditional lasagna. Seasoned with sage and nutmeg and thickened with heavy cream, this rich variation on a classic family dish is best enjoyed after a long, cool walk on a misty Sunday.
Get the recipe from Food & Wine.

Pumpkin Recipe Roundup for Fall | Texas Heritage for Living (3)

Dinner

Creamy Roasted Pumpkin Soup
Inspired by a soup served at The Picnic House in Portland, Oregon, this delicious soup achieves a rich, creamy consistency by substituting coconut milk for heavy cream. The blend of garlic and cayenne pepper with maple syrup or honey lends this soup a sweet and hot finish that makes it an unforgettable crowd-pleaser.
Get the recipe from Cookie + Kate.

Pumpkin Chili
Yes, true Texas chili is a sacred concoction that consists of a few simple ingredients and never any beans. But Dinner Tonight, which is published by Texas A&M AgriLife Extension, suggests committing a little chili sacrilege to add a pumpkin pop to your next steaming bowl. Who are we to say no?
Get the recipe from Dinner Tonight.

Sausage-and-Rice-Stuffed Pumpkins
Here’s an absolute autumn indulgence that packs a lot of flavor into a kid-friendly meal. Small pumpkins — about 2 pounds each — are stuffed with sausage, mushrooms, vegetables, and rice and then baked in the oven.
Get the recipe from Taste of Home.

Pumpkin Recipe Roundup for Fall | Texas Heritage for Living (4)

Dessert

Libby’s Famous Pumpkin Pie
Libby’s has defined pumpkin pie for generations of Americans. The company began printing the recipe on its cans of pure pumpkin in the 1950s. Its enduring appeal is owed to its simplicity, flavor, and ready-baked dose of nostalgia.
Get the recipe from Very Best Baking.

Chewy Pumpkin Oatmeal Cookies
It’s difficult to figure out what works best about these spiced, iced cookies. Is it the perfect, chewy consistency, the hearty taste of oats, the silky finish of pumpkin spice? The cinnamon, ginger, and nutmeg that punches up a backdrop of earthy, sweet vanilla? Or is it the subtle drizzle of almond milk-powdered sugar icing? Whatever it is, these cookies are close to perfection.
Get the recipe from A Couple Cooks.

Pumpkin Bars
Moist, cakey, sweetened with spiced cream cheese frosting, and packing plenty of pumpkin flavor: These pumpkin bars have everything it takes to become as addicting as a pumpkin spice latte.
Get the recipe from Sally’s Baking Addiction.

For more autumn flavor, try our mulled apple cider.

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