What is the one ingredient that makes spaghetti sauce so much better?

That makes this smart trick not just tasty, but convenient. Butter works because it adds body to the sauce, making it feel more luxurious and creamy. The flavor is subtle and balances the natural acidity of the tomatoes. Butter can turn any store-bought pasta sauce into something a little more special.

How long can you simmer meat sauce?

Long and Low Simmer – For the best-tasting sauce, once it is simmering on the stove, let it go for at least 2 or 3 hours so that all of the flavors meld and intensify.

How to make meat sauce thick?

There are multiple ways you can make your meat sauce thicker than it is. The most common option is adding tomato paste . You can also use starch like flour, cornstarch, or roux. Consider Arrowroot.

What is the secret to good sauce?

Texture-wise, fat adds a rich, mouth-coating feel to a sauce , both when it's broken out of the sauce on its own, and when it is emulsified with the sauce's liquid phase, making the whole thing creamier. Add a bit of butter in there as well.

Should you simmer meat sauce covered or uncovered?

To thicken a soup, stew, or sauce, leaving the lid uncovered is ideal . "It must be off, or semi-covered, if you are slowing down the reduction process," says Stephen Chavez, chef-instructor at the Institute of Culinary Education.

Can you let meat sauce simmer all day?

The longer the sauce simmers, the thicker it will get and the flavour will be even more irresistible. You can even do this in a slow cooker! Just brown the onion, garlic and meat on the stove top then out it into your slow cooker. Add the tomatoes and spices and allow it to simmer on low all day .

Is it better to cook spaghetti sauce for a long time?

The minimum time you should simmer sauce is 30 minutes. This is about how long the oils take to disappear into the sauce (rather than pooling on top). But you should consider simmering for three or more hours , letting it lazily cook away, no more than a few straggling bubbles surfacing at a time.

What thickens meat sauce?

The most readily available sauce-thickener is flour . For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

Why put sour cream in spaghetti sauce?

Sour cream can enhance both the taste and texture of your pasta sauce . It works in a similar manner to when you add heavy cream to a pasta sauce, only it imparts a lovely tart flavor that is irresistible to the palate. Sour cream is a dairy product that has been fermented with lactic acid.

What does adding butter to tomato sauce do?

Add butter Yes, that's right. Toss in a few tablespoons of butter, and let it melt into the sauce. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity , which is common in jarred sauces.

Do you drain the fat when making meat sauce?

Lose the fat, keep the flavor. Be sure to drain the fat from the meat before adding it to the slow cooker . Although using a lean beef like ground sirloin already cuts some of the fat, draining the meat is one more smart step to preventing a greasy sauce.

What to put in spaghetti sauce to make it taste better?

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

What can I use instead of tomato paste to thicken?

For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce . Add the puree or sauce in place of the tomato paste and cook, stirring constantly, until the puree or sauce has reduced and thickened. You'll have a similar deep, savory flavor.

What do I add to my spaghetti sauce to make it taste better?

A touch of sour cream can give a bit more creaminess and flavor, a little white wine usually helps a bit, and sometimes I'll throw in some sun dried tomatoes for fun. For red sauces, I usually add fresh basil or minced garlic, occasionally some cream to smooth it out.

What gives spaghetti sauce depth of flavor?

Toss in Olives or Capers Briny ingredients like olives or capers are another way to brighten up your pasta sauce while also introducing texture and depth of flavor. Roughly chop a handful and stir them into your sauce while it's heating up on the stove.

Quick & Easy Meat Sauce Recipe - Jenny Jones

Simple Meat Sauce

Use the leanest ground beef you can and the best canned tomatoes will be plum tomatoes, especially San Marzano, which should be pureed in a food processor or broken up by hand. Cook the sauce until it’s a consistency you like, longer for a thicker sauce or less for more liquid. - Jenny Jones

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Makes: 3 - 4 servings

Ingredients:

2 teaspoons olive oil
1/2 cup chopped onion
1 clove garlic, crushed
1 pound lean ground beef
28 ounce can plum tomatoes, pureed
2 Tablespoons tomato paste
1/2 teaspoon salt + pepper to taste
2 Tablespoons chopped fresh parsley (optional)

Instructions:

In a large pan on medium-high, heat the oil and sauté onion & garlic for 2 minutes.
Add beef. Cook & stir for 4 minutes until pink is gone.
Add remaining ingredients and cook uncovered, over medium heat for about 20 minutes.

Notes: Still want the original recipe? Click here

Quick & Easy Meat Sauce Recipe - Jenny Jones | Jenny Can Cook (2024)

Simple Meat Sauce

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