Have not made this yet but I have one huge suggestion. READ THE LABEL ON YOUR CANNED “PUMPKIN”. Regardless of brand, you will not find “pumpkin” listed but you will find pumpkin flavoring and SQUASH! Yes, squash! Ok so pumpkin is a squash but so are yellow, crooked neck, zucchini and many others. Yuk..squash pie??With just a little more work with a greatly improved pie as your result, buy baking pumpkins, quarter them, clean them, put in baking dish, sprinkle with pumpkin pie spice, cinnamon and a small amount of ground clove, some brown sugar(light), a little real butter, cover with foil and bake at 350 until soft but not over cooked. The time will vary based upon how many pumpkins you are baking. Your family, friends and taste buds will thank you. Understand that the color will be different than a “squash” pie will be and the texture will be different as well. You must be diligent in mashing the pumpkin up to make sure it is thoroughly mashed otherwise your pies will be a little stringy. Put forth the effort just once to see what you think. I think you’ll be happy
