Nutrition Facts (per serving)
| 120 | Calories |
| 3g | Fat |
| 22g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 8% |
| Cholesterol23mg | 8% |
| Sodium38mg | 2% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 0% |
| Total Sugars20g | |
| Protein3g | 6% |
| Vitamin C0mg | 0% |
| Calcium75mg | 6% |
| Iron0mg | 1% |
| Potassium101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
See Also
How to make the ultimate gravy