The Best Beyond Meat Recipes on the Internet (2024)

FAQs

Why is Beyond Meat losing so much money? ›

That drop in net revenue per pound was mostly due to higher trade discounts and, to a lesser extent, pricing changes, it said. Beyond Meat reduced operating expenses and cash burn year over year, bringing production in-house to reduce costs and improve quality, Chief Executive Ethan Brown said in a statement.

Data from the article shows that regularly consuming these ultra-processed plant-based meats could potentially lead to higher calorie, fat and salt intake.

The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat. Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.

Beyond Meat is in “survival mode” with a “going concern” risk possible for the plant-based pioneer due to negative cash flow and deteriorating trends in the U.S. alternative meat business, according to a TD Cowen report.

On the negative side, the cons of the business model include price competition, supply chain challenges and consumer preferences. Beyond Meat's products are typically more expensive than animal-based meat. This limits market penetration into cost-conscious consumer groups.

The taste of raw Beyond Meat will be unpleasant, so your body will struggle to digest it, and it's likely to carry bacteria that could make you sick. So, boil your meat, but do not overcook as once cooked, it has a crispy outer crust, and the interior has some red/pink, but it could appear undercooked.

Just like animal-derived meat, you should keep Beyond Beef® at refrigerated temperature until you cook it on the stovetop, griddle, or grill. Use within 3 days of opening if purchased frozen, thaw in fridge, and use within 10 days. If kept frozen, use by date printed on pack.

Adding toppings like a vegan cheese slice or sautéed onions halfway through cooking can take your Beyond Burger to the next level of deliciousness. Just be sure not to overload it, so it cooks evenly.

Con #1: Plant-based meat can be more heavily processed than animal meat. As some plant-based meat and mock meat products are created to replicate animal meat, they may undergo more processing. This leads to a high content of saturated fat, sodium, and added sugar.

Which tastes better, beyond or impossible? ›

The Impossible Burger crumbles melded with the sauce far better, offering a texture and flavor nearly identical to ground beef. The bottom line? Honestly, they're both great options. If you're a meat eater looking for the most realistic alternative to ground beef, though, go with Impossible Burger.

Remember that plant-based meats are a processed food and may contain inflammatory additives if your diet is low in omega-3 fats.

Beyond meat (pea protein, gluten/soy-free) very much mimics the taste and texture of meat. Cons: On the other hand, however, these plant-based meats have some not-so-good qualities too. Some of the meat substitutes can be heavy in food colorings, textural additives and are high in sodium.

It may seem obvious that a burger patty made of plants is a healthier option than a meat-based burger. However, some vegan meat alternatives, such as Beyond Meat, are considered processed because they are made from food isolates and extracts rather than whole beans and chopped mushrooms.

Going by our BYND's valuation, we expect a revenue per share estimate of around $5.76 and a P/S multiple of 1.2x in fiscal 2024, translating into a price of $7, which is 15% lower than the current market price. It is helpful to see how its peers stack up.

Yet, despite the company reaching peak revenue of $464.7 million in 2021 on the back of its brand recognition and domestic and global distribution networks, Beyond Meat has never been profitable.

Dive Brief: Beyond Meat in 2024 will make “a steep reduction in our operating costs,” increase prices for some products and “right-size” its production footprint, CEO Ethan Brown told investors in an earnings call Tuesday.

But what are Beyond Meat's longer-term prospects and how will it manage its $1.1 billion+ debt? According to a recent report from Bloomberg, Goldman Sachs is talking to private credit lenders to “help shore up the plant-based meat firm's liquidity.”