Mac and cheese is a simple and flexible dish, but in a recipe with just a few components, it's important to get everything right, and a grainy, curdled cheese sauce can ruin the whole thing. This curdling reaction is a result of overheating the cheese's proteins, which causes them to separate from the fat and water in the sauce.
The Most Important Tip To Prevent Curdled Mac And Cheese Sauce (2024)
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