Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

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Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What to eat in lunch as per Ayurveda? ›

The ideal ayurvedic lunch includes two or three kinds of vegetables, one of which should be a leafy green; a lentil or bean dish or a paneer dish; a whole grain; a chutney or relish; a small helping of a warm salad or soup; and lassi, a beverage made by blending together fresh yogurt and water.

What should we eat everyday in Ayurveda? ›

Try incorporating a sattvic diet into your everyday lifestyle and avoid overindulging. A sattvic diet is one full of all the essential elements like leafy vegetables, grains, legumes, seasonal fruits, nuts, oils and dairy products.

How to remove toxins from body as per Ayurveda? ›

Follow the diet and daily routine for your mind-body type and imbalances; exercise every day to improve your digestion and elimination; do a daily abhyanga to flush out toxins through the skin; drink the herbal water suitable for your imbalances; and meditate every day to remove stress.

How to clean your gut in Ayurveda? ›

The steps and practices of Ayurvedic detox
  1. Virechan: cleansing using powders, pastes, or heated medicinal plants.
  2. Vaman: forced vomiting or purging through herbal medicinal treatment.
  3. Basti: massage, as well as enemas using warm oils.
  4. Rakta moksha: detoxification of the blood, also known as bloodletting.
Jul 24, 2020

What is the best time to eat lunch as per Ayurveda? ›

As per Ayurveda, lunch is the most important meal of that day, which should ideally be eaten between noon and 2 pm, which is when the Sun is at its peak and so is the Pitta in our bodies, which takes care of the digestion.

What do yogis eat for lunch? ›

A yogic meal is by default a sattvic meal. This food consists of freshly cooked food. It includes fresh fruit, vegetables, cooked whole grains, milk, legumes, nuts, and seeds,” says Nikhila B Hiremath, Ph.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What food should be avoided in Ayurveda? ›

Food types to avoid:
  • Sweet and sour fruits like avocados, melons, papaya, dates, and figs.
  • Sweet vegetables like cucumbers, squash, sweet potato, raw tomatoes, and pumpkin.
  • Grains like oats, rice, wheat, pasta, and bread.
  • Most beans, peas, and lentils.
  • Dairy products like butter, ice cream, yogurt, butter, and sour cream.

What does Ayurveda say about eggs? ›

Eggs are tamasic

So egg whites are balancing for all doshas, but it is not all good news… Animal products in yoga and ayurveda are considered tamasic. This means they cause inertia in the body and mind (tamasic foods basically turn you into a couch potato). Too many tamasic foods dull the mind and body.

What is the fastest way to flush your body of toxins? ›

The human body has a self-based mechanism to remove toxins. The fastest way to detox your body is to drink water, get enough sleep, exercise, lower sugar intake, and eat probiotic foods.

What herbs flush out toxins? ›

5 Herbs and Spices for Natural Detoxification
  • Cilantro. Our bodies are exposed to heavy metals every day via food, water, pharmaceuticals, manufactured products, pollution, and more. ...
  • Dandelion. ...
  • Milk Thistle. ...
  • Red Clover. ...
  • Turmeric.
Dec 9, 2020

How to do Ayurvedic detox at home? ›

Drink warm water or hot water throughout the day, especially upon waking first thing in the morning. Waters that are supportive of detox and digestion include: lemon water, ginger water, tulsi water, and mint water. Boiled water with jeera (cumin), ajwain (bishop's weed) and cinnamon is also encouraged.

How to empty bowels every morning Ayurveda? ›

Avoid cold, heavy, dry and raw foods; favour warm foods and drinks. Take a squat position to encourage bowels (ashwini mudra) in the morning or use a stool to raise legs when using the toilet. Stay well hydrated and drink warm lemon water in the morning and liquorice tea during the day.

What comes out during a colon cleanse? ›

The answer to the question of “what comes out during a colon cleanse” is simple. Toxins and waste leave your body. Based on the results of a study, cleaning the colon prior to colonoscopy removed approximately 1.2 kg of waste. However, it's important to remember that this mainly includes feces and water.

How to reset gut in Ayurveda? ›

Eat an Ayurvedic diet of light, simple, easily digestible, and sattvic foods. Develope a habit of eating at regular times each day. This kindles digestion and supports balanced hunger. Eat appropriate quantities of food at each meal (about two handfuls) to keep agni strong.

What is one meal a day according to Ayurveda? ›

One meal a day is consept derived from Yogshastra. Its been said that , the person who eat only once a day is Yogi (is a practitioner of yoga, including a sannyasin or practitioner of meditation). Person who eats twice a day is Bhogi(one who enjoyes life) and a person who eat thrice a day is a Rogi(person who is ill).

Can we eat fruits with lunch Ayurveda? ›

"From an Ayurvedic perspective, fresh fruit is considered very light and easy to digest - comparatively lighter than other foods. When it is eaten with (or after) heavier foods, it stays in the stomach for as long as the heaviest food takes to digest.

What should pitta eat for lunch? ›

Lunch
  • Seasoned tofu and steamed collard greens over wild rice. ...
  • Red lentils made with cooling herbs like cilantro, mint, or fennel, with buttered whole grain bread (use unsalted butter), sautéed purple cabbage, and a green salad. ...
  • Avocado fried rice and sprouted wheat bread with ghee or unsalted butter.

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