Whipped Cream Cheese (Homemade) Recipe - Food.com (2024)

5

photo by tomsawyer

Reviews

1. 

   Great. Use this because we buy the blocks from CostCo Wholesale Warehouse Foods and needed "whipped" to best spread on bagels for the family each morning.

   Dale S.

2. 

   I am getting ready to make dips and spreads for my New Year's celebration. I came across several recipes that call for whipped cream cheese. I had the regular blocks of cream cheese on hand and was curious if I could make my own whipped cream, other than just whipping the blocks I already had on hand. I found this recipe and it worked really well with half and half milk. I will try it later with heavy cream, which should be even lighter. Thanks, sometime the best things are so simple.

   Ms. B

3. 

   This worked really well! I had frozen some cream cheese and found that when I thawed it; it separated. So I used this recipe to combine it which really well. I used half and half and milk. I ended up using about 4 tablespoons because of how crumbled it was. Anyways this made a delicious cream cheese, thanks!

   tomsawyer

4. 

   Great horse, cream cheese spreads from the store have gotten expensive. So I add dehydrated vegetables to cream cheese to make my own but straight cream cheese set up too hard in the reefer, whipping it first makes it just right.

   See Also

   4 Smart Ways to Soften Cream Cheese Quickly—and Safely—in a Pinch

   cayotica

5. 

   omg so perfect just add a litle bit of powder sugar and and vnilla etract and then is is perfect

   • 

   Kaymen A.

Tweaks

1. 

   I add just a small amount of powdered to it to sweeten.

   Nancy R.

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