White Clover Pudding: A Recipe for Comfort & Healing (2024)

FAQs

What are the healing properties of white clover? ›

Clover Medicinal Uses

The white clover fusion, in particular, can help boost the immune system and treat a variety of illnesses such as colds, fevers, and coughs. It is also useful in dealing with common cold symptoms like headaches and congestion. On the other hand, it can also treat joint pain and rheumatic aches.

It's also rich in isoflavones, plant substances known to have anti-inflammatory and antioxidant properties. These compounds can also act like estrogen in the body, so they're sometimes called phytoestrogens. Another variety, Dutch White Clover, is rich in vitamins A and C.

Our White Pudding recipe mixes oatmeal, onion and beef suet. We season it to perfection to provide a pudding that is a great accompaniment for mince and tatties or for stuffing chicken. In our part of the world, we often add to our fried breakfast.

I use the blossoms raw in salads and in tortilla wraps. Their sweet taste and crunchy texture are absolutely stunning when used as decorations for cakes or cupcakes; the perfect way to bring some summer joy into your baking.

Clover will attract bees because of its white flowers. This can be unfavorable if you are allergic or have people and pets who play on the lawn. Clover is an invasive grower because the roots spread out far and fast. The roots can even creep over edging and enter into your gardens.

Red clover is an herb used in traditional medicine to treat a wide range of health issues, such as hot flashes, osteoporosis, arthritis, and skin and hair disorders. Some research has found taking 40–80 mg of red clover daily may help reduce severe menopausal hot flashes.

Toxic components

White clover contains cyanogenic glycosides. In young leaves, the cyanogen levels may reach 350 mg of HCN per 100 g of tissue. Cyanogenesis is controlled by two independently inherited genes in white clover.

Red clover (T. pratense) is the most researched species for human use and is popular in traditional medicine. It's been investigated for its health benefits. In particular, it has a potential therapeutic role in treating certain menopausal symptoms, including hot flushes ( 3 , 7 ).

When pastures are deficient in nitrogen, clover has a competitive advantage because it makes its own nitrogen. Clover can be very high in sugar and starch and is not a good forage for horses with EMS. Thick, properly fertilized grass will keep clover from taking over.

White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients.

Does white pudding need to be refrigerated? ›

White Pudding must be kept refrigerated. Please use your white Pudding by the date stated on the packaging, and once open, use it all up in the space of 24 hours. If you're planning on freezing it, we recommend slicing it first. This means you can defrost it as you need.

Other names for it include mealie pudding, mealy pudding or oatmeal pudding.

What is the difference between white and red clover? White clover spreads laterally and grows shorter than red clover, which grows tall and erect. White clover is a durable plant that can reseed itself even in grazing conditions, but red clover has a short life cycle of two to three years.

Both the greens and flowers are edible. Dry the flowers for tea, or add to vodka and fruit jellies for a clover infusion. Fresh flowers and greens can be added to salads, co*cktails, and to canapes and desserts for garnish. The flowers taste like raw green beans with just a hint of sweetness, and look just gorgeous.

The three general types of white clover usually recognized are (1) large, (2) intermediate, and (3) small. Large type: „Ladino‟ is the recommended cultivar of the large type. It is two to four times as large as common white clover.

White clover (Trifolium repens L.) is a short-lived perennial forage legume that, under favorable conditions, can be added to seed mixtures to improve overall forage quality, increase soil available nitrogen, and increase biological diversity.

White clover is in the legume family (Fabaceae) and is capable of fixing its nitrogen, which enables it to thrive in unfertilized areas. Because of this, it can be used to indicate inadequate fertility.