Chicken Pot Pie Bubble Up Casserole Recipe (2024)

Chicken pot pie is the ultimate comfort food, but it is not easy to make. Making the dough takes time, effort, and ability.

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Chicken Pot Pie Bubble Up Casserole

Not everybody can master the art of pie dough making. I am not the best of bakers, to say the least.

I was so happy to come across this bubble-up chicken pot pie recipe! I think it even tastes better than the regular time-consuming one.

This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly.

The biscuits bake with all the ingredients in the same casserole dish, so the sauce impregnates the bread. I can’t tell you enough how delicious this recipe is, so please go ahead and try it for yourself! You might like this other chicken pasta!

Ingredients For Chicken Pot Pie Casserole;

2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 ½ cups mixed frozen vegetables
1 tsp garlic powder
1 tsp salt
1 12oz can refrigerated biscuits

How To Make Chicken Pot Pie Casserole?

Preheat oven to 350F.
In a medium-size bowl, add all ingredients except the refrigerated biscuits
Using a spatula, mix all ingredients until well blended
Cut each biscuit into fourths and incorporate it into the chicken mixture
Grease a 9×13 inch casserole dish and spread your chicken biscuit mixture evenly
Bake, uncovered, for 35-45 mins or until bubbly and golden.

What To Serve With Chicken Pot Pie Casserole?

Nothing is missing in this dish. It’s got veggies, protein, and carbs.

The only thing I would add to this is a salad. Maybe a tossed green salad with balsamic vinaigrette, or the salad of your choice. Your family will certainly love this!

Freeze Chicken Pot Pie Casserole;

You can freeze it pre-baked or post-baked. I would recommend you freeze it pre-baked, and bake it on the day you will be serving it. It is too good when it is just baked.

if you decide to freeze it after baking, bake it for 10 mins less than you would if you were serving it on the same day, and bake it those extra 10 mins just before serving.

Baking Tips:

I buy pre-cooked chicken and keep it in the freezer for occasions like this, so I have it on hand and don’t have to waste time cooking it on that day.
Make sure to distribute all your biscuit pieces evenly on the casserole dish, so everyone gets the same amount of delicious bread.
If you want it to be even cheesier, you can add extra shredded cheddar cheese on top 10 is before you’re done baking and let the cheese melt and get bubbly.
Serve it while it’s hot! Just baked bread is so good as soon as it comes out of the oven.

OTHER CHICKEN RECIPES YOU MIGHT ENJOY

CHICKEN CRESCENT ROLL CASSEROLE
BROCCOLI CHEDDAR CHICKEN
CHICKEN DUMPLING CASSEROLE

Chicken Pot Pie Bubble Up Casserole

Chicken pot pie is the ultimate comfort food, but it is not easy to make. Making the dough takes time, effort, and ability

4.86 from 102 votes

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Course: Dinner

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 866kcal

Ingredients

2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 ½ cups of mixed frozen vegetables
1 tsp garlic powder
1 tsp salt
1 12oz can refrigerated biscuits

Instructions

Preheat oven to 350F.
In a medium-size bowl, add all ingredients except the refrigerated biscuits
Using a spatula, mix all ingredients until well blended
Cut each biscuit into fourths and incorporate into the chicken mixture
Grease a 9x13 inch casserole dish and spread your chicken biscuit mixture evenly
Bake, uncovered, for 35-45 mins or until bubbly and golden.

Nutrition

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Reader Interactions

Comments

Dona
April 2, 2023 at 11:49 pm

I made this tonight and it’s soooo good! And, I’m definitely not a cook, but it was easy even for me! I went mostly by the recipe, subsituting reduced fat cheese, reduced fat sour cream, and reduced fat soup, and put half the biscuit quarters in the mixture and the other half on the top – it gave it the addtional crunchy element I like. My husband gave it 4.5 stars and said he would like it to be a little creamier, so I’ll add more cream of chicken soup next time. I sent a picture to my two daughters (who are both amazing cooks – they got it from their grandma!) and they were suitably impressed and wanted the recipe!
Reply
- Ashley - 100krecipes
  April 9, 2023 at 3:27 pm
  
  I’m so happy to hear that, Dona!! 🙂 Appreciate you taking the time to write me a review!
  Reply
Nikki Babb
January 17, 2023 at 11:59 pm

This was so delicious! I liked how fast and easy it was to put together . It’s a perfect dish if you have a very hungry husband to loves to eat . My husband was very full after eating this . He loves it too ! Will make it again.
Reply
- Ashley - 100krecipes
  January 22, 2023 at 11:52 am
  
  So glad it was a hit, Nikki! Thanks for your review! 😀
  Reply
Donisha
November 29, 2022 at 3:27 am

I made this, substituted the sour cream for cream cheese and used canned mixed veggies instead of frozen, cans out perfectly! 350 for 40mins
Reply
- Ashley - 100krecipes
  January 9, 2023 at 11:26 pm
  
  Great!! Thank you for your comment!
  Reply
Donisha
November 29, 2022 at 3:23 am

I made it and yummy! Substituted the sour cream cheese, frozen veggies for canned, and added the shredded cheese to the top.
Reply
- Ashley - 100krecipes
  January 6, 2023 at 11:21 pm
  
  So happy to hear that! This is definitely my new go-to. Glad you enjoyed!
  Reply
Sharon
November 28, 2022 at 11:35 pm

Is it possible to double the recipe? Longer cooking time in the same size casserole dish? I plan on subbing the chicken for left over thanksgiving turkey and I have a lot left to use!
Reply
- Ashley - 100krecipes
  January 9, 2023 at 11:27 pm
  
  I’m not sure you could double the recipe and make it fit in the same sized dish. But you could try and if you see it doesn’t fit, use a smaller 8×8 for what doesn’t fit!
  Reply
Pam
October 14, 2022 at 2:05 am

Holy moly YUM!! Hubby says this is a 10 for sure and I agree!! I followed the recipe just as written…Thanks so much for this amazing recipe!!
Reply
Deb
October 4, 2022 at 8:45 am

I made this, it was good. Next time I would add more chicken and about 1 cup chicken broth to be more moist
Reply
- Stacy
  December 19, 2022 at 9:05 pm
  
  Any idea if this could be made in a crockpot?
  Reply
Wendy
May 15, 2022 at 6:16 pm

Made this with a few additions and alterations…
I sautéed carrots and celery for part of the veggies (used frozen corn for the rest… husband is a veggie poopooer.)
See Also
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I didn’t have sour cream, so I used plain Greek yogurt and a scant pinch of sugar to offset the bitterness (another substitution I almost used was cream cheese with some fat free half and half.) I also added poultry seasoning, paprika and Italian seasoning.
I also cut the biscuits into 1/8’s and placed them on the top instead of incorporating them into the mix. This way they would brown up better overall and not be such a large mouthful. It was FANTASTIC!!! Thank you for giving me a base to work upon.
Reply
- 100krecipes
  May 16, 2022 at 9:23 am
  
  Oh my goodness you are so kind. So glad you were able to customize it to your liking! and thanks for coming back to leave a review!
  Reply
Carol
April 24, 2022 at 12:33 am

Made this for dinner and it was delicious So easy to make. Did not change a thing.
Reply
Krystalbee
April 20, 2022 at 2:28 am

So good! I didn’t have any frozen vegetables, but I did have fresh carrots, celery and onion. I sautéed them in cast iron then set them aside and cooked chicken thighs in the same pan then immediately shredded it once cooked. I only had the flaky layers biscuits so I used those, but everything else was exactly as directed and it was sooo tasty! Definitely on the weekly menu!
Reply
Mark B
March 15, 2022 at 10:25 pm

This is round two for this casserole. It was a huge hit the first time! So delicious! Thank you for the recipe.
Reply
Brittani
March 12, 2022 at 10:45 am

Hello can you pre prep this dish overnight and cook the next day
Reply
- 100krecipes
  March 17, 2022 at 10:17 am
  
  Yes! Just remember to cover it with plastic wrap while in the fridge.
  Reply
Allison
March 7, 2022 at 5:44 pm

Hello! Can you make the ahead of time and keep in the fridge? Or should I just plan to freeze it?
Reply
- 100krecipes
  March 17, 2022 at 10:18 am
  
  You can keep it in the fridge overnight. If you are planning on keeping it more than 2 days, I would freeze it.
  Reply
Stephani Burton
February 22, 2022 at 9:31 pm

I made this today and it’s so good! Only thing I changed was to add poultry seasoning and extra garlic powder. I will be making this again and again. I almost wanted to lick the plate. I broke the canned biscuit dough into little pieces and made xed it in. Cooked perfect! And I cooked for an hour. Thank you for the wonderful recipe!!
Reply
- 100krecipes
  February 23, 2022 at 9:52 am
  
  So glad you loved it!Thank you for coming back to leave a review!
  Reply
Bridget
February 8, 2022 at 12:43 am

Can I add Annie’s pastry strips instead of biscuits?
Reply
- 100krecipes
  February 9, 2022 at 9:58 am
  
  I’ve never used them, but by all means try them. That’s the way we learn and how great recipes are developed.
  Reply
LauraK
December 5, 2021 at 6:19 pm

My friend made this for a gathering and she doesn’t cook. We all LOVED it. While I hate the sodium of canned soup I’m dying for quick and easy dinner ideas and it still HAS to be better than most take out. So adding this to my rotation for sure. I’ve never used pre-cooked chicken so I’ll have to figure out what we like best for that. I’ll ask my friend what she did bc hers was SO moist I’m sure she didn’t pre cook it! I don’t have the best luck with chicken. I get nervous about undercooking so often overdo it. Thank you for this recipe!
Reply
- Britt
  June 9, 2022 at 5:15 pm
  
  You can buy low sodium cream of soups!
  Reply
Cori Simmons
December 4, 2021 at 10:12 pm

Absolutely love this recipe! I usually add a cup of broth/stock, whatever u have at the time and cook the casserole for about 10-15 minutes longer. Yum! I’ve also used Greek yogurt instead of sour cream and that was delicious as well:)
Reply
- 100krecipes
  December 5, 2021 at 9:47 am
  
  How wonderful, Cari! So glad you decided to give it a try and customize it to your liking!
  Reply
Cara Derochie
November 17, 2021 at 3:23 pm

for the chicken soup, do you add a can of water to it, as this is what it says on can!
Reply
- 100krecipes
  November 17, 2021 at 7:01 pm
  
  No. You would add water if you wanted to make soup. In this recipe we don’t need that extra water
  Reply
Keisha Stites
November 6, 2021 at 2:26 am

My little family and I love homemade chicken pot pie,,, but just like you stated – it can be a little time consuming and vigorous — so I was excited to find this quick and easy recipe! I have never had it in a casserole dish before! Baking it as we speak and I will let you know how it turned out!! I personally made it, exactly how you described to make it!
Reply
- 100krecipes
  November 6, 2021 at 9:12 am
  
  Oh my goodness you are so kind. Thank you for coming back to leave a review!
  Reply
Cindy Spina
October 18, 2021 at 6:31 pm

If you cook fresh vegetables, does it change the length of time in the oven?
Reply
- 100krecipes
  October 18, 2021 at 8:30 pm
  
  No, you don’t have, just cut them in small dice
  Reply
sheena
September 26, 2021 at 4:54 pm

Great and easy recipe! We loved it made just as you suggested too! A new go-to in our house! Shared with several others too ☺
Reply
- 100krecipes
  September 26, 2021 at 5:20 pm
  
  Oh my goodness you are so kind Sheena. Thank you for coming back to leave a review!
  See Also
  The Wartime Kitchen, Day Six and Scottish Vegetable & Meat Pudding Recipe
  Reply
Rita
August 10, 2021 at 5:04 pm

My mom made turkey pot pie after thanksgiving/turkey dinner… she always used Bisquick baking mix instead of pie crust… to make the pot pie filling she used leftover turkey, gravy, vegetables (including potatoes), stuffing, and topped it with biscuits… baked at 350 for about 40 mins Sooo good
Reply
- 100krecipes
  August 10, 2021 at 8:29 pm
  
  Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂
  Reply
Karissa
August 3, 2021 at 6:06 pm

I added Frenchs crispy onions on while the based baked for 25 mins then added the biscuits. I’m not a fan of pot pie but I’d make this again in a heart!
Reply
- 100krecipes
  August 3, 2021 at 8:05 pm
  
  How wonderful, Karissa! So glad you decided to give it a try!
  Reply
Jillian Burney
July 8, 2021 at 7:30 am

I’m eager to give this a go but what are the refrigerated biscats? I’m in New Zealand what would be a substitute for that?
Reply
- 100krecipes
  July 11, 2021 at 10:26 pm
  
  You can make your own biscuits and use them instead of the refrigerated ones if you can’t find them. This is the recipe:
  – 1 large egg
  – 1 cup whole milk
  – 3 cups all-purpose flour
  – 3 tbsp sugar
  – 1/2 tsp salt
  – 4 tsp baking powder
  – 1/2 tsp cream of tarter
  – 3/4 cup cold butter
  Just mix everything together and use it as the store-bought.
  Reply
Jacqueline DiDominzio
June 17, 2021 at 3:41 pm

I make this frequently. I prefer to cut biscuits in quarters and after casserole cooks for 30 minutes, I evenly distribute them on top for last 15 minutes. They are perfect…crisp on the top and light on the bottom. My oven is perfectly regulated and this was the perfect timing. I found incorporating the biscuits into the casserole ingredients, they were too doughy and had to continue to put the casserole back in a few times. Better like this. Thanks!
Reply
- 100krecipes
  June 17, 2021 at 5:20 pm
  
  Oh my goodness you are so kind. Thanks so much for the 5-star rating!
  Reply
- LINDA R DAVIS
  June 30, 2021 at 5:06 pm
  
  I appreciate the tip on adding the biscuits later. I plan to try the recipe tonight.
  Reply
Tracy Riggins
June 13, 2021 at 9:51 pm

Delicious! My cooking style is best described as whatever I have on hand. I like the versatility of this one. Thought I had canned biscuits but turned out to be crescent rolls. Great anyway! Thank you for sharing.
Reply
- 100krecipes
  June 13, 2021 at 9:53 pm
  
  Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂
  Reply
Pat
May 24, 2021 at 4:40 am

Finally made this and liked it a lot. I added a little milk to the mixture and lots of minced garlic. Didn’t put the rolls in with the casserole but baked casserole first for about 20 min., then put cut up rolls on top and baked for another 15. Will make again.
Reply
- 100krecipes
  May 24, 2021 at 7:28 am
  
  So glad you were able to customize it to your liking!
  Reply
Pat
May 19, 2021 at 10:20 am

Why does it say to incorporate the biscuit pieces into the mixture, but under Tips it says to distribute biscuit evenly over top? Mixed message. I think I will follow what one woman said and bake the plain mixture for 15 minutes and then finish baking with the biscuits placed on top.
Reply
- 100krecipes
  May 31, 2021 at 12:22 pm
  
  You incorporate the biscuits into the mixture, and when you put the mixture in the baking dish, just make sure to arrange the biscuits pieces evenly so they stay mainly on top. But by mixing them in first, they get covered with the mixture
  Reply
  - Deb
    March 31, 2023 at 10:15 pm
    
    I am not so sure about mixing them in either as they might not cook well. I think if I put most of the mixture in the pan, place the biscuits on top, then moisten them with the remaining mixture that might work!
    Reply
Maggie
May 3, 2021 at 2:53 am

Pheww the calories lol
I’m on weight watchers, to adjust this I subbed the sour cream for fat free greek yogurt – it worked well. I increased the chicken, and used 14oz biscuit dough (my cans came in 7s).
I accidentally went a little heavy on the cheese – I don’t recommend increasing the cheese. It didn’t really damage the dish, but it didn’t add anything to it either.
I liked it, my husband said it was really good, and commented on it later too, so it’s on my “PinWins” Pinterest board. Thanks!!
Reply
- 100krecipes
  May 3, 2021 at 9:52 am
  
  Oh my goodness you are so kind. So glad you were able to customize it to your liking!
  Reply
Wendy Larson
April 27, 2021 at 12:17 am

Seems weird to stir in the biscuit pieces into the casserole, like they wouldn’t get done, what if you would just lay them on top Would they burn?? What’s the best way?
Reply
- 100krecipes
  April 27, 2021 at 12:04 pm
  
  They do cook perfectly when mixed into the filling, but you can definitely try it your way and let us know how it went!
  I just love how all the flavors just melt together when mixed.
  Reply
- Clarissa
  April 29, 2021 at 12:39 am
  
  I am currently testing this out. I put the mixture minus biscuits in the oven for 20 minutes and will put the biscuits on for the last 15. Will keep you posted if it needs adjusting!
  Reply
Julie
April 24, 2021 at 10:50 pm

Made it. And it sounded good. But I ended up cooking it over an hour and the dough was still raw! I followed everything. Don’t know what happened.
Reply
- 100krecipes
  April 24, 2021 at 11:36 pm
  
  Have you checked your oven’s temperature? It is very rare to have this happen
  Reply
Katie
March 16, 2021 at 3:18 pm

Can you used canned chicken?
Reply
- 100krecipes
  March 16, 2021 at 3:40 pm
  
  Yes, you can. It will feel a little softer than regular cooked chicken, but go ahead and use it
  Reply
Linda
March 10, 2021 at 6:20 pm

Hi. Can you use bread dough instead of the biscuits?
Reply
- 100krecipes
  March 10, 2021 at 7:57 pm
  
  I’ve never made it with bread, but I don’t see why not. The baking time might be a bit longer that’s all. But please try it and let us know!
  Reply
Kim
March 7, 2021 at 4:18 pm

This looks delicious! Any idea if it can work in the crock pot?
Reply
- 100krecipes
  March 7, 2021 at 6:27 pm
  
  Yes. I think it definitely would work!
  Reply
Kimi
February 25, 2021 at 11:38 pm

Where is the nutrition facts for the recipe?
Reply
- 100krecipes
  February 26, 2021 at 12:18 pm
  
  Thanks, it’s added, check the recipe card, please!
  Reply
Ash
February 9, 2021 at 11:09 pm

Excellent recipe! My family (including my picky eater daughter and 9 month old son), went nuts over this. Adding this to one of our staple dinners. Thanks so much!
I cooked for 35 mins but found that the biscuit dough wasn’t quite done, so an extra 10 minutes was perfect for us!
Reply
- 100krecipes
  February 10, 2021 at 12:57 pm
  
  Thanks for coming back to let me know, Ash! So glad you both enjoyed it.
  Reply
Helen
February 5, 2021 at 1:02 am

Can this be done without sour cream?
Reply
- 100krecipes
  February 5, 2021 at 2:56 pm
  
  Hi Helen, I haven’t tried it without sour cream. Try substituting with greek yogurt.
  Reply
ashley
February 3, 2021 at 6:10 pm

how much is deemed as one serving ?
Reply
- 100krecipes
  February 3, 2021 at 8:51 pm
  
  If you divide the casserole into 6 equal parts, each part is one serving.
  Reply
Alison
January 12, 2021 at 10:37 pm

Absolutely delicious & easy to make!
Reply
- 100krecipes
  January 12, 2021 at 10:45 pm
  
  Thanks for the 5 stars, Alison.
  Reply
Tanya Jody
January 6, 2021 at 8:06 pm

Do you cook the frozen veggies or add them still frozen? I love pot pies.
Reply
- 100krecipes
  January 6, 2021 at 9:33 pm
  
  Hi Tanya, I add the frozen veggies uncooked. I hope you enjoy them!
  Reply
Erica
January 5, 2021 at 10:30 pm

How much cream of chicken soup?
Reply
- 100krecipes
  January 6, 2021 at 12:11 pm
  
  1 can cream of chicken soup.
  Reply
Starbuck
December 27, 2020 at 10:05 pm

curious about oven heat??? it’s not mentioned
Reply
- 100krecipes
  December 27, 2020 at 10:22 pm
  
  Yes. preheat oven to 350F, Enjoy!!
  Reply
Paula
December 26, 2020 at 6:54 pm

Looks delicious can’t wait to try them all.
Reply
- 100krecipes
  December 26, 2020 at 10:55 pm
  
  Thanks for the 5 stars, Hope you love it!
  Reply

Chicken Pot Pie Bubble Up Casserole Recipe (2024)

Chicken Pot Pie Bubble Up Casserole

Ingredients For Chicken Pot Pie Casserole;

How To Make Chicken Pot Pie Casserole?

What To Serve With Chicken Pot Pie Casserole?

Freeze Chicken Pot Pie Casserole;

Baking Tips:

OTHER CHICKEN RECIPES YOU MIGHT ENJOY

Chicken Pot Pie Bubble Up Casserole

Ingredients

Instructions

Nutrition

Reader Interactions

Comments

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